PASCAL MANALE'S BARBECUED SHRIMP RECIPE - (3.1/5)
Provided by ruthg
Number Of Ingredients 7
Steps:
- Rinse shrimp and pat dry. Place shrimp in a medium saucepan. Add spice, garlic, Worcestershire and Tabasco and stir to coat shrimp. Pour melted margarine over shrimp and then white wine. Stir together. Cook over high heat until shrimp are cooked, stirring occasionally. Do not overcook shrimp. Serve with French bread for dipping.
PASCAL'S MANALE BBQ SHRIMP
Steps:
- [This feeds 8-10 people, BTW ... cut it in half if you need to.] Melt a stick of the butter in a skillet. Sauté the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 - 3 minutes. Melt the rest of the butter. Add the beer (drink the rest of the bottle). Add the sauteed stuff, Worcestershire and lemon juice. Drown the shrimp in the seasoned butter, using as many baking dishes as you need. Make sure the shrimp are more or less submerged. If they're not ... melt more butter and add to the sauce. (Aah, what the hell ... what's another stick or two when you're already up to these butterfat levels?) Bake in a 350 degree oven until the shrimp turn pink, about 15 minutes. Serve in big bowls. Put in a handful of shrimp and ladle lots of hes when eating this!) Serve with plenty of French bread to sop up da sauce!
MANALE'S BAR-B-QUE SHRIMP
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.
Provided by Miss Annie
Categories Cajun
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place whole shrimp in a single layer in an oven proof dish.
- Drizzle olive oil on top of shrimp.
- Pepper shrimp until they are black; when you think you have enough, add more.
- Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
- Remember that you are seasoning through the shells.
- Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
- Be sure and taste to see if they are done.
- Serve these in bowls with lots of napkins.
- Have hot French bread to sop up the sauce.
SHRIMP, MANALE-STYLE
Another of my top ten favorite recipes always requested by my frequent house guests. It apparently originated at Pascal's Manale Restaurant in New Orleans. There are many similar BBQ shrimp recipes, but this is how we make it at "The Hotel California". It's spicy hot & finger licking good!
Provided by San Marcos Sunshine
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat all ingredients except the shrimp in a large saucepan and simmer for about 10 minutes. Set aside for flavors to blend.
- When ready to cook, add the shrimp and bring the mixture to a boil. Lower heat and slowly simmer, stirring often for 10-15 minutes.
- Serve in flat bowls with with sauce, crusty French or sour dough bread for dipping, icy cold beer and lots of napkins! This is an "eat with your fingers experience". Suck the juice from the shrimp and then peel & eat (or eat the shells if you're so inclined.).
- It really doesn't get much better than this!
More about "pascals manale bbq shrimp recipes"
PASCAL MANALE BBQ SHRIMP RECIPE - CONSCIOUS EATING
Aug 17, 2022 Step 1: Before we get to the cooking, wash the shrimp and pat them dry. Step 2: Get the dried shrimp in a large bowl and add the garlic, salt, cayenne pepper, Worcestershire, …
From myconsciouseating.com
5/5 (10)Category AppetizerCuisine AmericanTotal Time 18 mins
From myconsciouseating.com
5/5 (10)Category AppetizerCuisine AmericanTotal Time 18 mins
PASCAL MANALE BBQ SHRIMP RECIPE - FOOD14
HACKING ICONIC NEW ORLEANS BARBECUE SHRIMP FAR FROM THE GULF
Jul 19, 2015 1/4 teaspoon cayenne pepper. 1 teaspoon paprika. 1 teaspoon salt. 1 teaspoon thyme. 1 teaspoon oregano. 1 teaspoon basil. Wash and pat dry shrimp. Add the Manale …
From npr.org
From npr.org
FIELD TRIP: PASCAL’S MANALE NEW ORLEANS-STYLE BBQ SHRIMP
Dec 12, 2014 At Liuzza’s by the Track, the kitchen stuffs small shrimp cooked to order in a butter-black pepper sauce inside a hollowed-out end of French bread. Our field trip to …
From langloisnola.com
From langloisnola.com
PASCAL'S MANALE NEW ORLEANS BARBECUE SHRIMP - COPY ME THAT
Ingredients. 1 pound or 21-25 headless shrimp (wild caught is vastly superior to farmed shrimp) 3/4 cup olive oil. 1/2 cup white wine. 1/2 cup Lea & Perrins Worcestershire sauce. 1/4 …
From copymethat.com
From copymethat.com
THE ORIGINAL PASCALS BBQ SHRIMP RECIPES
7/19/2015 1/4 teaspoon cayenne pepper. 1 teaspoon paprika. 1 teaspoon salt. 1 teaspoon thyme. 1 teaspoon oregano. 1 teaspoon basil. Wash and pat dry shrimp.
From findrecipes.info
From findrecipes.info
PAQUEL MANALES BBQ SHRIMP RECIPES
BBQ Shrimp & Grits $20.00. Jumbo Shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits. Served with salad. Shrimp …
From findrecipes.info
From findrecipes.info
BARBEQUE SHRIMP | WWOZ NEW ORLEANS 90.7 FM
Mar 16, 2009 French bread for serving. Wash shrimp and pat dry. Put shrimp in a large skillet over high heat and add Manale Spice, garlic, Worcestershire sauce and hot sauce, stirring …
From wwoz.org
From wwoz.org
PASCAL MANALES BBQ SHRIMP RECIPE - EASY RECIPES
PASCAL'S MANALE BBQ SHRIMP recipe. ½ cup basic shrimp stock ¼ cup beer at room temperature. Rinse the shrimp in cold water and drain well. Set aside. In a small bowl …
From recipegoulash.cc
From recipegoulash.cc
PASCAL MANALES BBQ SHRIMP RECIPE RECIPES ALL YOU NEED IS …
Pascal's Manale is a New Orleans tradition since 1913. Pascal’s Manale is renowned for its raw oyster bar, its famous BBQ Shrimp, traditional Creole and Italian cuisine and thick juicy steaks.
From stevehacks.com
From stevehacks.com
LOVE PASCAL MANALE'S BBQ SHRIMP? TRY THIS RECIPE AT HOME
5 teaspoons Manale's spice*. 1/2 teaspoon chopped garlic. 1/2 teaspoon Lea & Perrin's Worcestershire sauce. 1/4 teaspoon Tabasco. 1 cup margarine, melted. 1/2 cup white wine, …
From nola.com
From nola.com
PASCALE'S MANALE BARBEQUE SHRIMP RECIPE | YUMMLY
Directions. Wash and pat dry shrimp. Add the Manale spice mix (everything after garlic), garlic, Lea & Perrins and Tabasco. Then pour the olive oil over the shrimp, adding the white wine. …
From yummly.co.uk
From yummly.co.uk
PASCAL'S MANALE -- THE WORLD'S BEST CREOLE BARBECUE SHRIMP
I try Barbecue Shrimp at Pascal’s Manale in New Orleans, where it was invented. This is, without a doubt, THE WORLD’S BEST Barbecue Shrimp. I would go back...
From youtube.com
From youtube.com
PASCALS MANALE BBQ SHRIMP RECIPES ALL YOU NEED IS FOOD
Pascal's Manale is a New Orleans tradition since 1913. Pascal’s Manale is renowned for its raw oyster bar, its famous BBQ Shrimp, traditional Creole and Italian cuisine and thick juicy steaks.
From stevehacks.com
From stevehacks.com
PASCAL'S MANALE BBQ SHRIMP - RECIPE CIRCUS
PASCAL'S MANALE BBQ SHRIMP. Source of Recipe Louisiana Cookin' Magazine List of Ingredients 1 pound (21-25 count) shrimp, heads ... 5 teaspoons Manale Spice (recipe …
From recipecircus.com
From recipecircus.com
You'll also love