CRISPY CHICKEN AND WAFFLE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Make the chicken: Whisk the buttermilk, hot sauce, granulated garlic, granulated onion and 3/4 teaspoon kosher salt in a small bowl. Place the chicken in a resealable plastic bag and pour in the buttermilk marinade. Refrigerate at least 2 hours or overnight.
- Preheat the oven to 200 degrees F and have 2 baking sheets with wire racks set on top. Preheat a waffle iron. Fill a large cast-iron skillet with 1 inch vegetable oil and heat to 350 degrees F on a deep-fry thermometer.
- Put the flour in a baking dish and season it with the paprika and salt and pepper. Put the panko in another baking dish and season it with the chile powder and salt and pepper. Beat the eggs in another dish.
- Remove the chicken from the marinade, allowing the excess to drip off. Dredge the chicken first in the flour, then in the eggs and finally coat with the panko. Fry the chicken in batches, being careful not to overcrowd the skillet, until golden brown and an instant-read thermometer inserted into the center reads 160 degrees F, 3 to 4 minutes per side. Remove to one of the prepared baking sheets and keep warm in the oven.
- Make the spicy maple butter: Mix the butter, maple syrup, hot sauce and cayenne in a bowl.
- Make the waffles: Whisk the vegetable oil, vanilla and eggs in a medium bowl until combined. Whisk in the buttermilk and seltzer. In another bowl, whisk the flour, sugar, baking soda and fine salt; add to the wet ingredients and whisk until smooth. Stir in the scallions.
- Coat the waffle iron with cooking spray. Pour in some batter and cook until golden, 4 to 6 minutes. Place the waffles on the other baking sheet and keep warm in the oven while you make the rest.
- For the sandwich build: Spread each waffle with a generous portion of the maple butter. Place some tomato slices on a waffle and then some of the crispy chicken. Top with another waffle to seal the deal.
CHICKEN AND WAFFLE SANDWICH
This is a fast way to make a sandwich with the right ingredients and kitchen electronics. Use your own favorite waffle recipe and favorite sauce for a savory waffle chicken sandwich. You'll need a Dash® waffle iron and air fryer. Serve with curry ketchup and spinach if you like.
Provided by thedailygourmet
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.
- Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.
- Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.
- Assemble waffle and chicken sandwiches once all the waffles are cooked.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 46.2 g, Cholesterol 226 mg, Fat 21.1 g, Fiber 3 g, Protein 46.1 g, SaturatedFat 11 g, Sodium 1808.2 mg, Sugar 5.4 g
CHICKEN & APPLE WAFFLE SANDWICHES
Have breakfast for dinner! These fun, hearty and convenient waffle sandwiches make a delicious meal in no time. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread four waffles with mayonnaise; top with half of the cheese. Layer with chicken, apple and remaining cheese. Top with remaining waffles. Spread outsides of sandwiches with butter., Toast sandwiches in a large skillet over medium heat for 4-5 minutes on each side or until waffles are lightly browned and cheese is melted.
Nutrition Facts : Calories 641 calories, Fat 40g fat (16g saturated fat), Cholesterol 134mg cholesterol, Sodium 1668mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
SUNNY'S EASY CHICKEN AND APPLE SANDWICHES
Steps:
- Spread on the love. Spread one side of each piece of toasted bread with 1 tablespoon of your favorite Hidden Valley® Sandwich Spread & Dip flavor. Choose your cheese. Pick the corresponding cheese and put a slice of cheese on each piece of prepared bread, on the spread side. Add the veggies and fruit. Simply divide the apple slices, dried cranberries and onions into 4 equal portions and layer on 4 of the prepared slices. Layer on the meat and eat. Divide the deli meat into 4 equal portions and place on the veggies and fruit side of the slices. Top each deli meat-topped slice with a cheese-topped slice and dig in!
CRUNCHY CHICKEN APPLE SALAD SANDWICHES
This is a great sandwich to have for a light lunch , even kids will like it. I found this in a Canadian living mag. last year and just found the recipe again in a box of papers. Hope that you enjoy it as much as I did.
Provided by bigbadbrenda
Categories Lunch/Snacks
Time 25m
Yield 12 square, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pour water in pan to 3/4 in and bring to simmer.
- Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
- Put on a plate and refrigerate till cool enough to handle. Then finely dice.
- In a bowl stir all remaining ingredients including the chicken.
- Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
- If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH
When you want to impress dinner guests in the most delicious way, try this hot chicken waffle sandwich! The waffle is tender and slightly sweet, which balances the spiciness from the chicken perfectly. The chicken is insanely crunchy on the outside with a slightly sticky, spicy glaze. The hot chicken and cold crunch of the slaw is perfect.
Provided by NicoleMcmom
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 1h45m
Yield 4
Number Of Ingredients 18
Steps:
- Begin preparing chicken: place chicken thighs in a medium bowl. Add buttermilk and hot sauce and stir to coat. Cover and refrigerate for at least 1 hour, or overnight.
- Prepare waffles: combine waffle mix, water, egg, and oil in a medium bowl; whisk until well combined.
- Preheat the oven to 250 degrees F (120 degrees C). Preheat a mini waffle maker according to manufacturer's instructions.
- Spray waffle maker with cooking spray. Cook waffles one at a time until golden brown. Place cooked waffles on a baking sheet and place in the oven to keep warm.
- Finish preparing chicken: heat 3 inches of oil to 350 degrees F (175 degrees C) in a deep cast iron skillet or Dutch oven.
- While oil heats, combine flour, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish.
- Remove chicken thighs from the buttermilk mixture one at a time and allow excess to drip off. Coat chicken lightly in flour mixture and shake off any excess. Repeat the process once more, dipping chicken back in the buttermilk mixture and flour mixture, and shaking off any excess. Place chicken on a wire rack set inside a rimmed baking sheet. Repeat to coat remaining chicken.
- Fry 2 chicken thighs at a time in the hot oil until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees F), turning 2 to 3 times, about 8 minutes per batch. Drain chicken on a clean wire rack set inside a paper towel-lined baking sheet.
- Combine remaining paprika, garlic powder, salt, and pepper with cayenne pepper and brown sugar in a medium bowl. Carefully whisk in 1 cup of the hot frying oil. Brush each fried chicken thigh with the spicy oil mixture.
- Stir maple syrup into the remaining spice mixture.
- Place 1 piece of chicken on a waffle and top with 1/4 cup coleslaw. Drizzle with 2 teaspoons of the spicy maple mixture and place a second waffle on top. Repeat with remaining ingredients and serve immediately.
Nutrition Facts : Calories 989.6 calories, Carbohydrate 113.7 g, Cholesterol 142.6 mg, Fat 43.4 g, Fiber 6.5 g, Protein 37.6 g, SaturatedFat 9 g, Sodium 2386.7 mg, Sugar 15.8 g
More about "chicken apple waffle sandwiches recipes"
CHICKEN AND WAFFLE SANDWICHES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
10 BEST WAFFLE SANDWICH RECIPES | YUMMLY
From yummly.com
13 BEST WAFFLE SANDWICHES FOR ANY TIME OF DAY - INSANELY GOOD
From insanelygoodrecipes.com
4.5/5 (2)Published Apr 19, 2022Category Recipe Roundup
- Grilled Ham and Cheese Waffle Sandwiches. If you’re looking for classic breakfast flavors, you can’t get a better combo than ham and cheese. Sandwiched between two thick and crisp waffles, these besties unite to create a smokey, savory, salty, and ooey-gooey filling.
- Waffle Breakfast Sandwiches. When you make these marvelous breakfast sandwiches, I can’t stress enough that you should make double! Topped with beans, buttered mushrooms, a fried egg, and arugula, you’ll want to eat them for days.
- Monte Cristo Waffle Sandwich. A classic Monte Cristo sandwich involves salty ham, gooey cheese, and sweet jam. It’s battered and fried, creating a leveled-up version of my favorite French sandwich: the Croque Monsieur.
- BLT Waffle Sliders. If you’re looking for a fun treat to serve at your next brunch, look no further than these waffle sliders. They may come in a small package, but they deliver big flavors.
- Cheddar Bacon Cornmeal Waffle Sandwiches. These waffle sandwiches are salty, sweet, creamy, and utterly delicious. Besides the scrumptious bacon, cheese, and maple mustard filling, these waffle sandos are extra special because of one key ingredient: cornmeal.
- Potato Waffle Sandwiches With Herbed Tofu Cream. Just because you’re on a plant-based diet doesn’t mean you can’t enjoy a good waffle sandwich! This innovative recipe uses a combo of potatoes, whole wheat bread crumbs, soy milk, rice flour, and flaxseed to create surprisingly delicious waffles.
- Buttermilk Fried Chicken and Bacon Cheddar Waffle Sandwich. Waffles, fried chicken, bacon, and cheddar cheese join forces to make a breakfast you’ll want to eat again and again… and again!
- Peanut Butter and Jelly Waffle Sandwiches. This is PB&J taken to whole new realms of breakfast heaven. Instead of just peanut butter and your favorite jelly flavor, these sandwiches also have banana slices in them.
- Turkey Waffle Sandwich. These waffle sandwiches are filled with scrambled eggs, turkey slices, and cheddar cheese. The flavors aren’t anything new, but you know they’ll hit the spot.
- Bacon Waffle Grilled Cheese Sandwich. These grilled cheese waffle sammies have crisp and smokey bacon in the waffles themselves. And the batter has bacon fat in it, to boot!
CHICKEN & APPLE WAFFLE SANDWICHES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 4Total Time 20 minsCategory LunchCalories 641 per serving
BBQ PULLED CHICKEN BURGERS (SANDWICHES AND SLIDERS)
From
FRIED CHICKEN AND WAFFLE GRILLED CHEESE SANDWICH RECIPE - THE …
From thespruceeats.com
DISNEY RECIPE: SWEET-AND-SPICY CHICKEN WAFFLE SANDWICHES
From themouseforless.com
SPICY CHICKEN AND CHEDDAR WAFFLE SANDWICHES | RECIPE - RACHAEL …
From rachaelrayshow.com
APPLE CHEDDAR WAFFLE SANDWICH (WAFFLE GRILLED CHEESE) - THE …
From thecookierookie.com
GRILLED CHICKEN AND APPLE SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN & WAFFLE BREAKFAST SANDWICH RECIPE - HOW TO MAKE …
From delish.com
CHEDDAR, BACON, CHICKEN, APPLE SANDWICHES WITH HONEY
From reciperunner.com
CHICKEN AND WAFFLE SANDWICH RECIPE - TABLESPOON.COM
From tablespoon.com
CHICKEN & APPLE WAFFLE SANDWICHES RECIPE: HOW TO MAKE IT
You'll also love