THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
CHOCOLATE ALMOND BARK
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Provided by BUCHKO
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 3
Steps:
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g
CHOCOLATE ALMOND BARK
Provided by Geoffrey Zakarian
Categories dessert
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Butter a baking sheet or use a silicone baking mat (preferred).
- Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Add the chocolate. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Spread on the baking sheet in a thin uniform layer. Let set for 5 minutes, then sprinkle with the salt. Chill in the refrigerator until firm, at least 2 hours.
- Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week.
ALMOND BARK CANDIES
I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-7 dozen.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
AWESOME ALMOND BARK
Make and share this Awesome Almond Bark recipe from Food.com.
Provided by maryL in Canada
Categories Candy
Time 30m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Toast the almonds in a 9"x 13" pan at 350 degrees for 5 to 10 minutes.
- Melt chocolate in a double boiler over hot, not boiling water stirring until smooth.
- Pour chocolate over almonds.
- Spread evenly and chill until hardened.
- Break into pieces and store in a cool place.
Nutrition Facts : Calories 281.8, Fat 16, SaturatedFat 7.4, Cholesterol 1.4, Sodium 1.4, Carbohydrate 31.5, Fiber 4, Sugar 24.5, Protein 3.7
ALMOND BARK
I received an email this morning with a few copycat recipes in it. Usually, all the recipes that I receive are already posted, but I don't see this one so I thought I would add it. This is a microwave recipe.
Provided by senseicheryl
Categories Candy
Time 8m
Yield 1 1/2 pounds of candy
Number Of Ingredients 3
Steps:
- Place almonds and butter in a 9-inch glass pie plate. Microwave on high (maximum power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
- Place chocolate in large microwave proof mixing bowl and microwave on high (maximum power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set.
- Break into serving size peices.
Nutrition Facts : Calories 2213, Fat 148.4, SaturatedFat 64, Cholesterol 49, Sodium 317.1, Carbohydrate 198.3, Fiber 10.1, Sugar 183.3, Protein 39
HOMEMADE ALMOND BARK!
Make and share this Homemade Almond Bark! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 25m
Yield 1 1/2 Lb
Number Of Ingredients 7
Steps:
- In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
- Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
- Cook without stirring to soft ball stage (234).
- Remove from heat& add butter, do not stir.
- Let cool til lukewarm,& add vanilla.
- Beat until mixture thickens& spread is creamy.
- Add the toasted almonds.
- Spread about 1/2 inch thick on wax paper lined baking sheet.
- Let cool before break into pieces.
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