Chicken Artichoke And Red Onion Pizza Recipes

Steps:

• In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
• Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Steps:

• On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.

Steps:

• Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
• Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
• Bake 8 to 10 minutes or until cheese is melted.

Steps:

• Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Steps:

• 1. Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.2. Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.3. Bake 8 to 10 minutes or until cheese is melted.NUTRITION FACTS: 1 Serving: Calories 440 (Calories from Fat 170) Fat 19g (Saturated 10g) Cholesterol 65mg Sodium 670mg Carbohydrate 43g (Dietary Fiber 4g) Protein 28g % DAILY VALUE: Vitamin A 10% Vitamin C 16% Calcium 38% Iron 14% DIET EXCHANGES: 2 Starch 2 High-Fat Meat 3 VegetableFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Steps:

• Heat oil in a large skilet over medium heat.
• Add onions and stir- cook until transparent.
• Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
• Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
• Remove from heat and let cool.
• Preheat oven at 400°F.
• Spread onions over pizza crust.
• Cut chicken into bite size pieces and spread over onions.
• Sprinkle with feta, parsley& chopped tomatoes.
• Bake for 10-15 mintues or until crust is brown and crisp.