LEMON BASMATI RICE
This simple recipe for lemon basmati rice is from the Martha Stewart Living Cookbook. "The Original Classics."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Rinse rice in a sieve under cool running water. Transfer to a medium saucepan with 3 cups water. Add zest of 1/2 lemon, cardamom, salt, and cinnamon. Cover; bring to a boil. Reduce heat to low. Cook, covered, until water evaporates, 10 to 15 minutes.
- Remove from heat, and let stand, covered 10 minutes. Use a fork to fluff rice; transfer to a serving platter. Remove cardamom pods and cinnamon sticks, if desired. Sprinkle with remaining lemon zest and serve immediately.
LEMON BASMATI RICE
A delicious and easy side dish, goes great with fish!
Provided by Ainsley_
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g
LEMON BASMATI RICE
Make and share this Lemon Basmati Rice recipe from Food.com.
Provided by Renee D
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Place the very well drained rice in a 1 1/2 quart baking dish. Melt the butter in a nonstick or heavy saucepan. Add the onion and sauté over medium heat until soft, about 2 minutes. Add the garlic and cook for about 30 seconds. Add the cayenne, water, lemon juice, lemon zest, cream, and salt and bring to boil. Stir it all up. Seal tightly with foil and bake for 20-25 or until the rice is tender and all the liquid is absorbed. Fluff with a fork before serving then fold in the chives.
Nutrition Facts : Calories 285.6, Fat 12.4, SaturatedFat 7.2, Cholesterol 31.2, Sodium 796.9, Carbohydrate 39.9, Fiber 2.2, Sugar 1.9, Protein 4.4
LEMON GINGER BASMATI RICE
Steps:
- Place the rice in a large pot and rinse under cold running water until the water runs clear. Drain well and add 4 1/2 cups water to the pot. Sprinkle with the salt and add the butter, ginger and lemon zest. Bring to a boil, then reduce heat to a simmer. Cover and cook 15 minutes without removing the lid.
- Remove the lid and fluff the rice with a fork. Cover again and keep warm until ready to serve. For drier rice, leave the lid off after fluffing. Sprinkle with the chopped cilantro before serving.
LEMONY BROWN BASMATI RICE
Make and share this Lemony Brown Basmati Rice recipe from Food.com.
Provided by RecipeMonster
Categories Brown Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse rice well. Bring to a boil 2 cups of water,salt, lemon juice & rind, bay leaf and parsley.
- Add rice. Return to a boil, then lower heat and cover.
- Simmer for 40 minutes or until all water has been absorbed.
- Turn heat off and let the rice sit , covered and undisturbed for 5 minutes.
- Add butter or oil and mix gently with a fork.(take bay leaf out).
Nutrition Facts : Calories 211.5, Fat 5.7, SaturatedFat 3, Cholesterol 11.4, Sodium 325.8, Carbohydrate 36.4, Fiber 1.8, Sugar 0.6, Protein 3.8
LEMON BASMATI RICE
This sounds so lovely. From "In Nirmala's Kitchen". Note about black mustard seed from gourmetsleuth.com: If you don't have black mustard seed you can substitute equal quantities of other varieties such as yellow mustard seed (larger and less pungent) OR Brown mustard seeds
Provided by Stacy Goodall
Categories Rice Sides
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan bring 5 cups of water to a boil with 2 T of oil or ghee. Add rice to boiling water and cook until tender, about 8 minutes. Drain thoroughly, rinse with hot water and set aside.
- 2. Heat remaining oil or ghee in a large frying pan. Add the cumin and mustard seeds. When the seeds begin to pop, add the ginger, tumeric, and curry leave or lime zest. Cook for 1 minute stirring grequently. Add the cooked rice, then the lemon juice, and stir well.
- 3. Season to taste with salt and transfer to a bowl. Let cool completely before serving
LEMON-BASMATI RICE
This rice may be served in one large bowl or, for an eye-catching individual presentation, shaped into small pyramids by pressing it into a three-inch metal pyramid mold.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Rinse rice in a sieve under cool running water. Transfer to a medium saucepan with 3 1/2 cups water. Add the zest of 1 lemon, cardamom, salt, and cinnamon. Cover; bring to a boil. Reduce to a simmer. Cook, covered, until water evaporates, about 10 minutes.
- Turn off the heat, and let stand, covered, 5 minutes. Use a fork to fluff the rice, and transfer to a serving platter, remove cardamom and cinnamon if desired, and sprinkle with remaining lemon zest.
LEMON BASMATI RICE
After trying basmati rice several years ago I almost don't want to go back to plain rice. There is nothing like the flavor and aroma of basmati. Recipe & photo: allrecipes.com 04-17-2016
Provided by Ellen Bales
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a 2-1/2-qt. saucepan over medium heat, heat the oil until shimmering. Cook rice, ginger, and zest, stirring, until fragrant, about 1 minute.
- 2. Stir in lemon juice, broth, salt and pepper, and bring to a boil. Reduce heat to low and simmer, covered, until liquid is absorbed, 18 to 20 minutes.
- 3. Let stand, covered, off heat for 5 minutes. Fluff with a fork and garnish with additional zest.
- 4. For a little kick, add a clove of minced garlic. May also substitute ground ginger for fresh.
More about "lemon basmati rice recipes"
VIVEK SINGH'S LEMON BASMATI RICE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
4/5 (4)Total Time 15 minsCategory Vegan Comfort FoodCalories 176 per serving
- Heat the oil in a large frying pan over a medium heat. When hot, add the mustard seeds and both dals (if using) and let them crackle. When they start turning golden, add the curry leaves.
- Add the lemon juice, salt and sugar (if using), followed by the rice. Mix gently to combine until reheated, being careful not to break the rice grains.
BASMATI RICE WITH LEMON & THYME RECIPE | CDKITCHEN.COM
From cdkitchen.com
LEMON BASMATI RICE | TORANI
From torani.com
A COMFORTING ONE-POT RICE AND BEANS RECIPE WITH PERSIAN FLAVORS
From washingtonpost.com
15 BEST BASMATI RICE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
LEMON BASMATI RICE | RECIPE CART
From getrecipecart.com
LEMON BASMATI RICE | IBS FRIENDLY DIET I FIT FAB FODMAP
From fitfabfodmap.com
LEMON BASMATI RICE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
LEMON GINGER BASMATI RICE - CONNOISSEURUS VEG
From connoisseurusveg.com
BANGLADESHI SHRIMP AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
LEMON BASMATI RICE - NONONSENSE.RECIPES
From nononsense.recipes
BASMATI RICE SALAD WITH PEAS, MINT, AND LEMON RECIPE - SIMPLY …
From simplyrecipes.com
RECEPT BASMATI RYžA S VLAšSKýMI ORECHMI, CITRóNOM A PETRžLENOVOU …
From deliciouscookrecipes.com
LEMON BASMATI RICE | MAHARISHI AYURVEDA - MAPI
From mapi.com
AT SARA’S TABLE: RECIPE FOR SHRIMP, SCALLOP & CHORIZO PAELLA
From wdio.com
LEMON BASMATI RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
You'll also love