Chicken Bacon Alfredo Deep Dish Pizza Recipe 45

Steps:

• Heat oven to 400ºF.
• Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
• Top with remaining ingredients.
• Bake 10 to 12 min. or until cheese is melted and pizza is heated through.

Steps:

• Preheat to 375 Mix all well and spread in a greased 9x13 pan. Top with your favorite toppings! I used Alfredo sauce, grilled chicken breast, bacon, and sliced cherry tomatoes. And covered it in cheddar and mozzarella smile emoticon Bake for 35-40 minutes or until bottom of crust is slightly browned. Notes: The baking blend is a new flour blend you can order on THM's website. Its amazing! Its a FP by itself, but this recipe is made with oil and eggs so that makes in an S. But it does have almonds in it for those with allergies. If you are substituting coconut flour, i suggest only using 1 cup instead of 2 and maybe a couple tbs oat flour. You do not prebake the crust. It holds up very well and is not eggy or weak! Yay!! I would still suggest making it with a preheated oiled pan though as stated in my edit. Also, if you want it thin, cut this recipe in half. You might have a harder time spreading it since its not elastic like traditional yeast pizza dough, but it can be done!

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

Steps:

• Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
• Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.

Steps:

• Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.