Chicken Bacon Asparagus Twists Recipe By Tasty

Steps:

• Preheat oven to 400°F (200°C)
• Slice the puff pastry into ½-inch (1-centimeter) strips.
• Slice the bacon in half lengthwise into thin strips.
• Wrap a strip of bacon around an asparagus spear in a spiral.
• Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
• Repeat with the rest of the asparagus.
• Place the wrapped spears on a baking tray lined with parchment paper.
• Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
• Bake for 18 minutes, until golden brown and puffed.
• Enjoy!

Steps:

• Cut each chicken breast half into 1/2-in. wide strips. Wrap two or three strips around three asparagus spears. Repeat with the remaining chicken and asparagus. Arrange in a greased 13-in. x 9-in. baking dish. combine salad dressing, soy sauce, ginger, salt if desired and pepper. Pour over the chicken bundles. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with sesame seeds and bake 15 minutes longer or until chicken juices run clear. Serve over rice if desired.

Steps:

• Preheat oven to 400º F.
• Line baking sheet with heavy-duty foil.
• Pound out of the chicken to approximately 1/2" thickness.
• Place chicken and pesto in medium bowl; toss to coat.
• Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
• Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
• Place 3 asparagus spears and top with parmesan cheese.
• Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
• Place, seam side down, in lined pan.
• Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
• Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
• Enjoy.

Steps:

• On a cutting board, slice chicken lengthwise into 1-inch (2 cm) thick slices. Take each slice of chicken and cut it in half lengthwise leaving about 1 inch (2 cm) uncut on one end of the strip.
• Cut off part of the uncut end of the chicken so you do not have a thick spot in the middle of your longer chicken strip.
• Place chicken strips in a bowl. Add ½ teaspoon salt, pepper, onion powder, garlic powder, and 3 tablespoons lemon juice and mix to combine.
• Transfer to the refrigerator.
• Preheat oven to 400˚F (200˚C).
• On a cutting board, slice each piece of bacon lengthwise creating 12 strips in total.
• Wrap the cut strip of bacon around the asparagus.
• Wrap a marinated chicken strip around the bacon-wrapped asparagus. Repeat with remaining ingredients.
• Place each bacon chicken asparagus twist on a parchment paper-lined baking sheet.
• Bake for 10 minutes.
• Turn up the heat to broil, and broil for 10 minutes. Flip the twists over, and broil for an additional ten minutes.
• In a bowl add the Greek yogurt parsley, dill, ½ teaspoon salt, and 3 tablespoons lemon juice. Stir until well combined.
• Remove bacon asparagus twists from baking sheet, and let cool. Serve with herb yogurt dipping sauce.
• Enjoy!