Chicken Bacon Pumpkin Gnocchi Recipes
CHICKEN BACON PUMPKIN GNOCCHI
A healthier version of this chicken bacon pumpkin gnocchi dish. Ready in under 30 minutes and packed with perfectly cooked chicken and bacon in a creamy pumpkin sauce. Original recipe: https://www.nutmegnanny.com/chicken-bacon-pumpkin-gnocchi/
Provided by kimberlynewport
Categories Pumpkin
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil over high heat. Add gnocchi and cook according to package directions.
- Once cooked, drain, drizzle with a little olive oil (to keep moist and from avoid sticking) and set aside.
- Set a large skillet over medium heat and add bacon. Fry until crispy. Remove from pan to a paper towel-lined plate and blot away extra fat.
- Add diced chicken to the pan and season with kosher salt and pepper. Cook until no longer pink. Remove chicken from the pan and set aside.
- Reduce heat to low. If there is a lot (more than a tablespoon) of fat remaining in the pan, drain and then add tofu. Mash and stir gently until creamy.
- Add in pumpkin puree, Parmesan cheese, smoked paprika, chipotle chile powder and garlic powder. Stir to combine.
- Add gnocchi, chicken and bacon to the pan. Stir together and let sauce cook for 5 minutes to warm the gnocchi and chicken throughout.
- Mix yogurt in well and and stir until just warm.
- Taste the dish and season with kosher salt and pepper if needed.
- Sprinkle the finished dish with green onions and serve immediately.
Nutrition Facts : Calories 279.9, Fat 14.8, SaturatedFat 5.3, Cholesterol 60.9, Sodium 453.2, Carbohydrate 10.1, Fiber 1.1, Sugar 6, Protein 27.2
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