PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
CHICKEN LIME SOUP
One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan.
Provided by evelynathens
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Spray olive oil mist over the chicken breasts, then squeeze the juice of 1 lime over them. Grill (or broil) the chicken over medium heat for 5 minutes per side. Cool for a few minutes, then dice or shred. Set aside.
- Bring the chicken broth to a simmer. Add the bell pepper, garlic, celery and carrot. Cook over low heat for 15 minutes. Stir in the zucchini and cook for 5 minutes. Add the reserved chicken, the juice of the remaining limes and the tomato. Season with salt. Simmer for a couple of minutes. Remove from heat. Stir in the cilantro and salsa, or pass them at the table.
- For Salsa: Combine the onion, tomatoes, chile, garlic, cilantro and lime juice in a bowl. Season to taste with salt. Yields about 2 cups.
Nutrition Facts : Calories 883.8, Fat 27.4, SaturatedFat 8, Cholesterol 62.2, Sodium 15446, Carbohydrate 33.1, Fiber 4.2, Sugar 15.2, Protein 122.6
CHICKEN VEGETABLE SOUP WITH LIME AND CILANTRO
Provided by Patrick Corrigan
Categories Soup/Stew Chicken Citrus Poultry Vegetable Simmer Bon Appétit Santa Monica California
Yield Makes 6 Main-course servings
Number Of Ingredients 9
Steps:
- Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.
CHICKEN LIME VEGETABLE SOUP
Make and share this Chicken Lime Vegetable Soup recipe from Food.com.
Provided by Engrossed
Categories Chicken Breast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter and oil in soup pot and sauté onions, celery and carrots over medium heat for about 10 minutes.
- Add mushrooms and continue cooking about 3-5 minutes.
- Add water, chicken and chicken base. Bring to low boil and cook until chicken is tender (about 25 minutes for breasts; 60 minutes for whole chicken).
- Remove chicken from pot and let cool until you can handle. Reserve liquid. Remove and discard skin and bones. Dice or shred chicken.
- Reheat liquid and add chicken, tomatoes, tomato paste, spinach, pepper, Worcestershire sauce, lime juice and parsley.
- Ladle into bowls and top with crispy tortilla strips.
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
AVOCADO SOUP WITH CHICKEN AND LIME
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.
- Bake in the preheated oven until lightly browned, 3 to 5 minutes.
- Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.
- Ladle soup into bowls and sprinkle with tortilla strips to serve.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 24.9 g, Cholesterol 37.3 mg, Fat 15.3 g, Fiber 6.5 g, Protein 16.5 g, SaturatedFat 2.3 g, Sodium 1047.6 mg, Sugar 4.3 g
More about "chicken lime vegetable soup recipes"
THAI GINGER LIME CHICKEN VEGETABLE SOUP - SPRINKLES BY …
From sprinklesbystacey.com
CHICKEN SOUP WITH VEGETABLES AND LIME RECIPE - NW …
CHICKEN LIME VEGETABLE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
VEGETABLE SOUP WITH CHICKEN LIVER RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
PERFECT COUSCOUS SOUP WITH VEGETABLES AND CHICKEN - VOILA! FOOD
From newsrnd.com
NO CARB VEGETABLE SOUP RECIPE - WALLALMOUSAEMINHIZER.PAGES.DEV
From wallalmousaeminhizer.pages.dev
ROTISSERIE CHICKEN NOODLE SOUP WITH VEGETABLES, CILANTRO & LIME
From
28 CHICKEN AND VEGETABLE SOUP RECIPES YOU NEED TO TRY
From tasteofhome.com
CHICKEN AND LIME SOUP RECIPE - SIMPLY STACIE
From simplystacie.net
CHICKEN SOUP WITH VEGETABLES AND LIME | KAISER …
From about.kaiserpermanente.org
CHICKEN VEGETABLE SOUP RECIPE BY JGLEHENBAUER - COOKPAD
From cookpad.com
BEST INDONESIAN CHICKEN SOUP RECIPE - HOW TO MAKE INDONESIAN …
From delish.com
CHICKEN LIME VEGETABLE SOUP RECIPE - TEXTCOOK
From textcook.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
CHILI LIME CHICKEN SOUP - CHUGWATER CHILI
From chugwaterchili.com
CHICKEN SOUP RECIPE |SIMPLE AND EASY CHICKEN-VEGETABLE SOUP …
15 VEGETABLE SOUP RECIPES - SELECTED RECIPES
From selectedrecipe.com
CHICKEN SOUP RECIPE || SIMPLE AND EASY CHICKEN -VEGETABLE SOUP …
From youtube.com
RECIPE: MEXICAN CHICKEN AND LIME SOUP – CLEVELAND CLINIC
From health.clevelandclinic.org
CHICKEN LIME VEGETABLE SOUP RECIPE | YUMMLY | RECIPE
From pinterest.com
#time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #poultry #vegetables #chicken #dietary #meat #chicken-breasts #whole-chicken #tomatoes #4-hours-or-less
You'll also love