CHICKEN BACON RANCH CASSEROLE
Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.
Provided by Luke M.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 2h3m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Dice chicken and place in a bowl; add ranch mix and stir until coated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
- Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g
CHICKEN BACON RANCH LOAF
My family loves this! It's more or less chicken salad spread on French bread, topped with tomatoes and cheese, and baked. Very quick and easy to do!
Provided by mailbelle
Categories Chicken
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
- Cut French bread in half so that you have a top and bottom.
- Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
- Top chicken mixture with tomato slices and sprinkle with cheee.
- Bake just until cheese is bubbly, about 10-15 minutes.
- Broil for a minute or so to brown the cheese.
- Cut into slices and serve.
Nutrition Facts : Calories 1766.1, Fat 72.7, SaturatedFat 21.3, Cholesterol 171.8, Sodium 2734, Carbohydrate 198.1, Fiber 9.1, Sugar 11, Protein 79.6
BACON BBQ CHICKEN LOAF RECIPE BY TASTY
Here's what you need: chicken breasts, salt, garlic powder, smoked paprika, onion powder, chili powder, pepper, cayenne pepper, bacon, BBQ sauce, cheddar cheese, green bell peppers, red onion, red bell peppers
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Cut each chicken breast in half crosswise, then cut the larger half again horizontally, creating 3 cutlets. Transfer to a large bowl.
- In a small bowl, combine the salt, garlic powder, smoked paprika, onion powder, chili powder, black pepper, and cayenne pepper. Stir to combine.
- Pour the spice mix over the chicken cutlets and toss to coat completely in the seasoning. Set the chicken aside.
- Arrange the bacon slices in a 9x5-inch (23x13-cm) loaf pan, making sure the bottom and sides are fully covered, and that the strips hang over the sides.
- Layer in 4 seasoned chicken cutlets, 2 tablespoons of barbecue sauce, 5 slices of cheddar cheese, 4 more chicken cutlets, another 2 tablespoons of barbecue sauce, the green pepper, onion, 2 tablespoons of barbecue sauce, the red pepper, 5 remaining cheese slices, and the remaining chicken. Then, wrap the overhanging strips of bacon over the top of the loaf.
- Cover the loaf with foil and bake for 1 hour. Then remove the foil, drain any excess fat, and bake for another 30 minutes uncovered, making sure the chicken is cooked through and the bacon is brown and crispy.
- Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the loaf with the remaining barbecue sauce.
- Broil for 5 minutes, until the glaze dries slightly.
- Slice and serve with rolls or other barbecue party food.
- Enjoy!
Nutrition Facts : Calories 389 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 2 grams, Protein 44 grams, Sugar 18 grams
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