Slow Cooker Beer Orange Chicken Recipe 435

Steps:

• In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
• Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
• Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

Steps:

• In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic. 2 Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt. 3 Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

Steps:

• Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
• Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.

Steps:

• Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
• Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
• Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

Steps:

• Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

Steps:

• Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.