CHICKEN & BISCUITS BAKE RECIPE BY TASTY
Here's what you need: butter, onion, flour, chicken broth, salt, pepper, heavy cream, frozen mixed vegetable, rotisserie chicken, biscuit dough
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pot over medium-high heat, melt the butter.
- Add the onion, stir until softened. About 1 minute.
- Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
- Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
- Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
- Add the mixed vegetables and shredded chicken, stir until fully incorporated.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
- Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
- Cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 1287 calories, Carbohydrate 116 grams, Fat 81 grams, Fiber 4 grams, Protein 26 grams, Sugar 22 grams
CHICKEN & BISCUIT CASSEROLE
This casserole is basically a cross between chicken & dumpling and a pot pie. Found the basic recipe on facebook and just change the spices to my liking. If in a hurry for dinner, just stop at the salad bar for the shredded chicken and use some rinsed can vegetables.
Provided by Katherine Fordyce
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Thaw Frozen Vegetables for 30 minutes before starting recipe.
- 2. Preheat oven to 350 degrees
- 3. Warm chicken stock in a small sauce pan and add chicken bouillon cubes to dissolve. Keep Warm until ready to use.
- 4. Lightly coat with nonstick spray to a 9 x 13 dish. Melt butter and pour into the baking dish.
- 5. Layer the shredded chicken on top of the butter.
- 6. Sprinkle on thaw vegetables.
- 7. In a small bowl, combine Bisquick and milk. It is ok if the mixture has a few lumps. Pour over chicken and vegetables. Do not mix.
- 8. Sprinkle on a little black and white pepper.
- 9. Combine the cream of chicken soup with the warm stock. Once well blended, slowly pour over the Bisquick layer. Do not mix.
- 10. Bake in oven for 40 to 45 minutes until casserole is set and top is brown and bubbly.
- 11. Remove from oven and allow to rest for 5 minutes before serving
CHICKEN AND BISCUITS
"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. , Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.
Nutrition Facts :
CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
CHICKEN BISCUIT BAKE
Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. -Karen Weirick, Bourbon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.
Nutrition Facts : Calories 527 calories, Fat 31g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 1245mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
ONE DISH CHICKEN & BISCUIT BAKE
I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms.
Provided by looneytunesfan
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 325*.
- Place cooked chicken in 9x13 baking pan.
- Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
- Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
- Bake for 15-20 minutes or until biscuits are lightly brown.
Nutrition Facts : Calories 510.2, Fat 24.1, SaturatedFat 6.1, Cholesterol 70.7, Sodium 1699.8, Carbohydrate 41.4, Fiber 0.6, Sugar 7.5, Protein 30.6
CHICKEN AND BISCUIT BAKE
"This recipe looks fussy but doesn't take long to assemble...plus it gives me time to put my feet up and read the paper while it bakes," says Gail Cory-Betz of Newport, Washington. "It's nice with just a salad and some fruit."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Set aside 1 teaspoon beaten egg; stir remaining egg into buttermilk. Add to crumb mixture; stir until dough forms a ball. , Turn onto a floured surface; knead 10 times or until smooth. Divide dough in half. On a lightly floured surface, roll out one portion to fit the bottom of a greased 1-qt. baking dish. Place in dish., In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the milk, bouillon, poultry seasoning and onion powder. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the chicken, vegetables and cottage cheese. Pour into baking dish. , Roll out remaining dough to fit top of dish; place over filling. Brush with reserved egg. Bake at 350° for 30-35 minutes or until golden brown.
Nutrition Facts :
More about "chicken biscuit bake recipe 465"
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
Ratings 32Calories 443 per servingCategory Dinner
- Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside.
- Use a fork to stir together the Bisquick mix, buttermilk, cheese and parsley until a soft dough forms.
DELICIOUS (AND QUICK!) CHEESY RANCH-CHICKEN BISCUIT …
From letslassothemoon.com
CHICKEN AND BISCUITS {EASY HOMEMADE RECIPE} – …
From wellplated.com
EASY CHICKEN AND BISCUITS CASSEROLE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
CHICKEN BISCUIT BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
5/5 (2)Total Time 1 hr 35 minsCategory Main CoursePublished Aug 25, 2021
CHICKEN AND BISCUITS CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
5/5 (2)Total Time 47 minsCategory DinnerCalories 693 per serving
'YELLOWSTONE' IS RELEASING A COOKBOOK INSPIRED BY THE SHOW
From people.com
CHICKEN BISCUIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND BISCUITS CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PARMESAN CHIVE BISCUITS RECIPE
From allrecipes.com
BUFFALO CHICKEN BISCUIT BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
SWEET AND SPICY BACON WRAPPED CHICKEN-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
LOADED CHICKEN AND BISCUIT BAKE - THE COOKIN CHICKS
From thecookinchicks.com
ONE-PAN CRISPY CHICKEN BISCUIT | RECIPE | BOUNDED BY BUNS
From boundedbybuns.com
HOW TO MAKE CHICKEN AND BISCUITS (A CASSEROLE) - THE FRUGAL GIRL
From thefrugalgirl.com
TIKTOK CHICKEN COBBLER RECIPE REVIEW - SIMPLY RECIPES
From simplyrecipes.com
ADAM LIAW’S BANANA BISCUITS RECIPE, THINGS TO MAKE WITH OVERRIPE ...
From smh.com.au
WE TRIED THE VIRAL CHICKEN COBBLER RECIPE—AND IT’S RIDICULOUSLY …
From tasteofhome.com
OUR 10 MOST POPULAR RECIPES FROM INSTAGRAM IN MAY
From allrecipes.com
CHICKEN AND BISCUIT CASSEROLE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
11 BISCUIT RECIPES, INCLUDING CLASSIC, CHEESY, HERBY AND MORE
From washingtonpost.com
FAST AND EASY CHICKEN AND BISCUIT CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love