Tofu Chocolate Pots Recipes

TRIPLE CHOCOLATE TOFU BROWNIES

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

Provided by Ashely

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 2h

Yield 12

Number Of Ingredients 10

Triple Chocolate Tofu Brownies image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 33.7 g, Cholesterol 0.4 mg, Fat 10.6 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 54.7 mg, Sugar 21.2 g

Ingredients

¾ cup whole wheat flour
¼ teaspoon baking soda
¼ cup cocoa powder
⅛ teaspoon salt
½ (12 ounce) package silken tofu, drained
¼ cup olive oil
1 cup white sugar
4 teaspoons vanilla extract
4 (1 ounce) squares bittersweet chocolate, chopped
½ cup dark chocolate chips

EASY CHOCOLATE TOFU PIE

A dead ringer for a chocolate cream pie, only without the dairy.

Provided by Siobhan Connally

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 40m

Yield 8

Number Of Ingredients 6

Easy Chocolate Tofu Pie image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g

Ingredients

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

TOFU CHOCOLATE CAKE

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.

Provided by Christina

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Tofu Chocolate Cake image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 31.8 g, Cholesterol 20.3 mg, Fat 30.6 g, Fiber 3.3 g, Protein 9.4 g, SaturatedFat 8 g, Sodium 64.2 mg, Sugar 20.1 g

Ingredients

¾ cup all-purpose flour
1 ¼ cups ground almonds
¾ cup packed brown sugar, divided
½ cup butter
1 ½ pounds tofu
⅔ cup vegetable oil
½ cup orange juice
½ cup chocolate liqueur
½ cup unsweetened cocoa powder
1 teaspoon almond extract

VEGAN CHOCOLATE PUDDING WITH CINNAMON AND CHILE

Tofu is not solely the stuff of stir-fries. For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate. But there are a few qualifiers. Without chocolate, the flavor is unimpressive; it tastes like sweetened tofu. Add chocolate and a few Mexican spices, however, and you have a real winner. And certainly no one I've fed it to had any inkling that it was dairy free. The texture of the pudding, which must be made with silken tofu, is almost unbelievably good. The brand of chocolate you buy is of utmost importance. Without mentioning names, let me just suggest that you use the highest quality chocolate - semisweet or bittersweet, please - you can lay your hands on. After all, it's the flavor of the chocolate, not of the tofu, that will dominate.

Provided by Mark Bittman

Categories quick, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Vegan Chocolate Pudding With Cinnamon and Chile image

Steps:

In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

Nutrition Facts : @context http, Calories 335, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 20 milligrams, Sugar 46 grams

Ingredients

3/4 cup sugar
1 pound silken tofu
8 ounces high-quality bittersweet or semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon chili powder, or more to taste
Chocolate shavings (optional)

More about "tofu chocolate pots recipes"

SILKEN TOFU CHOCOLATE PUDDING - THE FULL HELPING

Web Dec 31, 2020 Silken Tofu Chocolate Pudding Author – Gena Hamshaw Print Recipe Pin Recipe Prep Time: 15 minutes Chilling time 12 hours …
From thefullhelping.com
4.6/5 (30)
Category Dessert
Cuisine Vegan
Total Time 12 hrs 15 mins

Melt the dark chocolate in a double boiler or by heating it for 30 seconds in the microwave, stirring, and continuing to heat for 15 seconds at a time until the chocolate is melted. Don't microwave for longer intervals, as the chocolate may burn and lose its silky, melted texture.
Add the melted chocolate and all other ingredients to a high speed blender. Blend till completely smooth. Pour the mixture into 4 or 6 ramekins. Refrigerate overnight to set the pudding. Enjoy!

Tofu Chocolate Pots Recipes

TRIPLE CHOCOLATE TOFU BROWNIES

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

EASY CHOCOLATE TOFU PIE

A dead ringer for a chocolate cream pie, only without the dairy.

TOFU CHOCOLATE CAKE

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.

VEGAN CHOCOLATE PUDDING WITH CINNAMON AND CHILE

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