CHICKEN CHOW MEIN
When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
BOK CHOY WITH SHIITAKES
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put wok or large skillet over maximum heat, and add oil. When oil smokes, add garlic. Stir once, and add the bok choy. Cook for a minute or two until it just begins to brown. Then stir, and add shiitakes and sugar.
- Cook, stirring occasionally, a minute or two, and add the chicken stock and fish sauce. Cook, stirring, until the bok choy is tender. Add a bit more stock or water if necessary -- the mixture should not dry out entirely. Serve immediately.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 764 milligrams, Sugar 5 grams, TransFat 0 grams
CHICKEN, BOK CHOY AND SHIITAKE CHOW MEIN
Steps:
- In a large bowl, dissolve the cornstarch in the shaoxing. Mix in the oyster sauce, ginger scallions, pepper and sambal. Mix in the chicken and marinate for at least 2-hours, preferably overnight. In a hot wok coated with oil, add the garlic and shiitakes and stir-fry for 4 minutes until the mushrooms are soft. Set mushrooms aside and in the same wok, add the chicken and cook for 6 to 8 minutes. Add the stock and season with salt and pepper. Add the bok choy and cook another 3 minutes. Add back the shiitakes and the noodles. Completely coat and heat the noodles. Check for seasoning.
CHICKEN CHOW MEIN WITH VEGETABLES
Chicken chow mein.
Provided by Sebastian Pistrin
Time 1h10m
Yield 5
Number Of Ingredients 16
Steps:
- Combine soy sauce, cornstarch, sesame oil, and garlic for marinade in a glass or ceramic bowl. Add the chicken and marinate for at least 30 minutes.
- Heat 1 tablespoon vegetable oil in a saute pan over medium-high heat. Add the chicken. Stir-fry until lightly browned and cooked through, 3 to 5 minutes. Transfer cooked chicken to a plate for later.
- Meanwhile, bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- Whisk chicken stock, oyster sauce, soy sauce, and cornstarch together in another bowl. Set aside.
- Heat 2 teaspoons vegetable oil in the same pan you cooked the chicken in over medium-high heat. Add garlic. Add bok choy and carrot; stir-fry until tender, about 5 minutes. Add the cooked noodles and chicken stock mixture; stir to combine and cook until the sauce has thickened. Add the chicken back to the pan; stir to combine until warm. Serve.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 36.5 g, Cholesterol 51.8 mg, Fat 23 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 3.7 g, Sodium 864.1 mg, Sugar 3.3 g
BABY BOK CHOY WITH THAI PEANUT SAUCE
Yummy, crunchy, and spicy.
Provided by cormgtr
Yield 4
Number Of Ingredients 12
Steps:
- Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.
- Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.
- Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 16.1 g, Fat 12.9 g, Fiber 6.2 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 737.5 mg, Sugar 6.6 g
More about "chicken bok choy and shiitake chow mein recipes"
10 BEST BOK CHOY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Jan 31, 2022Category Recipe Roundup
- Bok Choy and Shiitake Mushrooms in Garlic Sauce. Bok choy is low-carb and naturally gluten-free, which means you can add plenty to your next meal without worrying about going overboard.
- Ginger Pork Stir-Fry with Bok Choy. If you have a wok, go grab it! This ginger and pork stir-fry is so good, you won’t want to wait until dinner. Since you’ll use ground pork, you need to ensure it’s totally thawed and drained.
- Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) As mentioned, bok choy can be used much like spinach, only it doesn’t shrivel up the same way.
- Stir-Fried Chicken and Bok Choy. If you have a hard time finding bok choy, you can use Napa cabbage in pretty much all of these recipes. It cooks the same way, but you just won’t get the same vibrant green color.
- Lion’s Head (Asian Pork Meatballs with Bok Choy) There are a couple of ways to make this classic Chinese dish, and it really depends on your preferences.
CHOW MEIN-STYLE CHICKEN RECIPE
From hellofresh.ca
Cuisine ChineseTotal Time 25 minsCategory Main CourseCalories 680 per serving
CHOW MEIN
From jocooks.com
GINGER-SESAME CHICKEN WITH BOK CHOY AND …
From foodandwine.com
CHICKEN CHOW MEIN | JAMIE OLIVER | FOOD | JAMIE OLIVER …
From jamieoliver.com
BABY BOK CHOY WITH SHIITAKE MUSHROOMS - CLOSET …
From closetcooking.com
CHICKEN CHOW MEIN | EASY CHINESE STIR FRIED NOODLES
From lifemadesweeter.com
CHICKEN, SHIITAKE AND BOK CHOY SOUP RECIPE - @ATKINS
From atkins.ca
Servings 4Calories 213 per servingTotal Time 25 mins
OUR BEST BOK CHOY RECIPES
From foodandwine.com
CHICKEN LO MEIN BABY BOK CHOY RECIPE : CHICKEN & ASIAN RECIPES
From youtube.com
CHICKEN CHOW MEIN
From oprah.com
SHEET PAN CHOW MEIN – SMITTEN KITCHEN
From smittenkitchen.com
CHICKEN, BOK CHOY AND SHIITAKE CHOW MEIN
From foodnetwork.cel30.sni.foodnetwork.com
BOK CHOY AND SHIITAKE MUSHROOMS (EASY!) - THE GARDEN GRAZER
From thegardengrazer.com
BEST CHICKEN CHOW MEIN RECIPE (炒面)
From norecipes.com
CHICKEN, BOK CHOY AND SHIITAKE CHOW MEIN
From bigoven.com
10 BEST CHICKEN CABBAGE CHOW MEIN RECIPES
From yummly.com
COPYCAT PANDA EXPRESS CHOW MEIN
From allrecipes.com
10 BOK CHOY SALAD RECIPES YOU'LL LOVE
From allrecipes.com
You'll also love