Chicken Breakfast Sausage Recipes
CHICKEN SAUSAGE PATTIES
Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. -Mary Webb, Longwood, Florida
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties., In a skillet, cook patties in remaining oil over medium heat or until juices run clear.
Nutrition Facts : Calories 0g sugar total.
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- Mix the dry spices and brown sugar in a small bowl before adding to the ground chicken. Work the chicken and spices together until evenly mixed.
- Divide the ground chicken into 10 pieces (about 48 grams or 1.8 ounces each) and press between your palms to flatten.
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- In a large bowl, mix everything together well. I find that the quickest and surest way to make sure everything is well mixed is to don on my food prep gloves, and use my fingers to really mix it together.
- There are a couple different ways you can do this. I like to use a large cookie scoop. I scoop in the chicken sausage meat it so it's just nearly full, release the scoop, then flatten it with my palm. Alternatively, you can just divide the sausage meat into 15 rough balls, and shape each ball into a sausage patty.
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