CHICKEN BREAST IMPLANTS
Chicken stuffed with feta cheese and baked in a crumb coating. If you ever met the woman that created and named this dish you never would have guessed it. Rachael is one of the shyest but funniest people. We still laugh at the name but it's really good! She always served this as an appetizer, but it will do fine as a main dish.
Provided by Narshmellow
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice each breast long-wise so that it's like a pita pocket.
- Combine the seasoning with the feta.
- Dip each breast in the butter so that both sides are covered; then roll in the crackers.
- Place on a greased baking sheet.
- Divide the cheese up and fill the pocket of each breast.
- Bake at 325 degrees for 45 minutes or until chicken is done.
Nutrition Facts : Calories 349.4, Fat 21.5, SaturatedFat 9.5, Cholesterol 126.5, Sodium 513.9, Carbohydrate 1.6, Sugar 1.6, Protein 35.6
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
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