CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY
From cooking.com, an easy and tasty chicken dish. I quadruple the sauce from what's stated, as we love our sauces.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine the pepper jelly and mustard; set aside. Season the chicken breasts on both sides with salt and pepper. In a large skillet, melt the butter over moderately high heat. When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
- 2. Tilt the skillet and pour off most of the fat. Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom. Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute. Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce. Cook until the sauce is reduced to a glaze, about 30 seconds. Season with salt and pepper.
- 3. Transfer the chicken to plates and spoon the celery matchsticks on top. Garnish with the celery leaves and serve at once.
CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Provided by WiGal
Categories Weeknight
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
- POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
- In a large skillet, melt the butter over moderately high heat.
- When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
- Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
- Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
- Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
- Taste test and season with salt and pepper, if needed.
- Transfer the chicken to plates and spoon onion sauce on top.
CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY
From cooking.com, an easy and tasty chicken dish. I quadruple the sauce from what's stated, as we love our sauces.
Provided by lazyme
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the pepper jelly and mustard; set aside.
- Season the chicken breasts on both sides with salt and pepper.
- In a large skillet, melt the butter over moderately high heat.
- When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.
- Tilt the skillet and pour off most of the fat.
- Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom.
- Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute.
- Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce.
- Cook until the sauce is reduced to a glaze, about 30 seconds.
- Season with salt and pepper.
- Transfer the chicken to plates and spoon the celery matchsticks on top.
- Garnish with the celery leaves and serve at once.
Nutrition Facts : Calories 1283.3, Fat 55.8, SaturatedFat 19.7, Cholesterol 507.2, Sodium 459.2, Carbohydrate 16.4, Fiber 1, Sugar 11.6, Protein 169.6
CHICKEN BREAST WITH HOT PEPPER JELLY
This is one of the recipes that was in our company cookbook last year. It is quick and taste great. Hope you enjoy!
Provided by teresas
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breast to an even thickness.
- Cut celery stalks into 2 inch long "matchsticks".
- In a small bowl, combine the pepper jelly and mustard, set aside.
- Season both sides of the chicken breast with salt and pepper.
- In a large skillet, melt butter over medium-high heat, when foam cooks down, add chicken breast.
- Cook 5 minutes on each side.
- Tilt the skillet and pour off most of the fat.
- Add 1 tbs. water and shake skillet to loosen browned chicken bits.
- Push chicken to one side of skillet.
- Add celery sticks, stirring for 1 miunte.
- Add pepper jelly mixture and lemon juice.
- Shake to coat the chicken with the sauce.
- Cook until the sauce is reduced to just a glaze. (30-40 seconds).
- Transfer chicken to a serving dish and garnish the top with the celery matchsticks.
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