Chocolate Tidbits Recipes

CHOCOLATE TIDBITS

Chocolaty, oaty, coconut fun. My kids eat them faster than I can get them out of the pot given the chance. I grew up eating these, my grandmother made them like a ritual, my husbands mother made them... Apparently the recipe came originally from a school penny sale cookbook...

Provided by Rhionon

Categories Drop Cookies

Time 15m

Yield 36-48 tidbits

Number Of Ingredients 8

Chocolate Tidbits image

Steps:

Combine butter, milk, and sugar in a heavy bottomed saucepan and over medium-high heat bring just to the boil.
Remove from heat.
Add remaining ingredients to the pot and stir until completely combined.
Drop by heaping teaspoonfuls onto waxed paper lined cookie sheets, and allow to cool for at least one hour at room temperature.
Store in an airtight tin at room temperature for up to week, or freeze for up to a month, defrost at room temp for several hours before serving.
(Not that they have ever lasted that long in my house).

Ingredients

1/2 cup butter or 1/2 cup hard margarine
1/2 cup milk
2 cups granulated sugar
3 cups oats (not instant)
1 cup shredded coconut
6 tablespoons cocoa, sifted if lumpy
1 teaspoon vanilla
1/2 teaspoon salt

CHOCOLATE TOFFEE BITES

Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.

Provided by Food Network

Categories dessert

Time 1h

Yield 10 servings

Number Of Ingredients 3

Chocolate Toffee Bites image

Steps:

Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.

Ingredients

2 cups sugar
1/2 cup butter
2 ounces bittersweet chocolate, chopped

NO-BAKE ENERGY BITES

This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.

Provided by Hiedi Heaton

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

No-Bake Energy Bites image

Steps:

Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 10.6 g, Fat 5.3 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 6.4 g

Ingredients

1 cup rolled oats
½ cup mini semi-sweet chocolate chips
½ cup ground flax seed
½ cup crunchy peanut butter
⅓ cup honey
1 teaspoon vanilla extract

TIJUANA TIDBITS

Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.-Beverly Phillips, Duncanville, Texas

Provided by Taste of Home

Categories Snacks

Time 1h20m

Yield 4-3/4 quarts.

Number Of Ingredients 11

Tijuana Tidbits image

Steps:

In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat., Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.

Nutrition Facts : Calories 274 calories, Fat 18g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 319mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

12 cups popped popcorn
4 cups bite-size tortilla chips
3 cups Crispix
1 can (11-1/2 ounces) mixed nuts
1/2 cup butter, cubed
1/2 cup light corn syrup
1/2 cup packed brown sugar
3 teaspoons chili powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon

More about "chocolate tidbits recipes"

TIDBITS - FOODTASTIC MOM

Web Dec 8, 2016 Cuisine American. Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Ingredients. 2 pkgs (11 oz each) …
From foodtasticmom.com
Reviews 1
Category Dessert
Cuisine American
Estimated Reading Time 2 mins

Microwave butterscotch chips and butter (in 1 minute intervals so as not to burn) until melted and smooth.
Scoop onto a baking sheet (I used an OXO medium-sized cookie scoop) lined with a silicone baking mat or parchment paper.

Chocolate Tidbits Recipes

CHOCOLATE TIDBITS

Chocolaty, oaty, coconut fun. My kids eat them faster than I can get them out of the pot given the chance. I grew up eating these, my grandmother made them like a ritual, my husbands mother made them... Apparently the recipe came originally from a school penny sale cookbook...

CHOCOLATE TOFFEE BITES

Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.

NO-BAKE ENERGY BITES

This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.

TIJUANA TIDBITS

Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.-Beverly Phillips, Duncanville, Texas

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