Chicken Breasts Roasted Bacon Pears In Mustard Cream Recipes
CHICKEN BREASTS, ROASTED BACON, PEARS IN MUSTARD CREAM
This looks so elegant and different! Use when pears are sweet and in season. Originally found on mealsforyou. *I have included my way of cooking bacon, & never make it any other way any more.* Add about an extra 15 minutes to cooking time.
Provided by Manami
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF.
- In medium skillet over medium heat, place bacon and cook until crisp, about 3 minutes.
- *(My way of cooking bacon is to roast it in a 400ºF oven, for about 15-20 minutes until the bacon is crispy. Lay on paper-towel lined plate and allow to cool.)*
- Add onion and garlic; cook until very soft and sweet, about 8 minutes.
- Stir in mustard, cream and white wine. Add crumbled bacon pieces. Taste for seasoning.
- Place pear slices in the bottom of 9"x13" glass baking dish. Place chicken breasts on top of pears.
- Spoon mustard sauce over chicken; sprinkle with chopped thyme.
- Place chicken in oven and bake 40-45 minutes, until chicken is brown and cooked through and pears are tender. Baste chicken with sauce as it cooks.
- Garnish with thyme sprigs, if desired.
- Serve with fresh asparagus stalks and brown rice.
Nutrition Facts : Calories 485.3, Fat 31.8, SaturatedFat 14.5, Cholesterol 116.2, Sodium 254.3, Carbohydrate 24.9, Fiber 4.2, Sugar 13.4, Protein 19.6
MUSTARD-STUFFED CHICKEN
This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.
Nutrition Facts : Calories 367 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Protein 49 grams protein, Sodium 1.93 milligram of sodium
More about "chicken breasts roasted bacon pears in mustard cream recipes"
CHICKEN WITH BACON MUSTARD SAUCE - JULIA'S ALBUM
Web Oct 17, 2015 Cook chicken breast (with mustard paste on it), on medium heat, about 1.5 minutes on each side. The chicken will not be done as …
From juliasalbum.com
4.8/5 (140)Total Time 30 minsCategory Main CourseCalories 677 per serving
From juliasalbum.com
4.8/5 (140)Total Time 30 minsCategory Main CourseCalories 677 per serving
- Combine Dijon mustard, paprika, salt and pepper in a small bowl, to make a paste. Spread the paste evenly on both sides of chicken breasts. Set aside.
- In a large skillet, cook chopped bacon on medium-high heat just until it starts to brown. Remove to a plate, leaving bacon fat in a skillet. To the same skillet, add chopped onion and cook in bacon fat until softened. Remove to the same plate, with bacon.
- Add 1 tablespoon olive oil to the same, now empty, hot skillet. Cook chicken breast (with mustard paste on it), on medium heat, about 1.5 minutes on each side. The chicken will not be done as you will continue cooking it in the next step. Remove chicken to a plate.
- To the same skillet, add 1 and 1/2 cups chicken broth, bring to boil, scraping the bottom of the pan. Add back bacon and onions, mix well. Add back the chicken breast, reduce the heat to low-medium and cook for about 15-20 minutes, turning chicken once, until chicken breast is fully cooked and no longer pink in the center.
CHICKEN BREASTS ROASTED WITH BACON AND PEARS IN …
Web Jul 16, 2005 Servings INSTRUCTIONS Preheat oven to 400 F. In medium skillet over medium heat, place bacon and cook until crisp, about 3 …
From bigoven.com
4/5 (2)Total Time 30 minsCategory Main DishCalories 331 per serving
From bigoven.com
4/5 (2)Total Time 30 minsCategory Main DishCalories 331 per serving
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
Web Jul 25, 2022 Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside. Heat the butter and olive oil in a large pan or skillet over medium-high heat. When hot, fry chicken …
From cafedelites.com
From cafedelites.com
CHICKEN BREASTS WITH MUSTARD CREAM SAUCE RECIPE
Web May 23, 2022 1 cup heavy cream 1 rounded teaspoon Dijon mustard 3 tablespoons capers, rinsed well 2 tablespoons chopped fresh parsley Method Heat the oven: to 350F. Place a baking sheet near the stove, …
From simplyrecipes.com
From simplyrecipes.com
ROASTED CHICKEN BREASTS WITH MUSTARD CREAM SAUCE
Web Dec 6, 2013 4 chicken breasts on the bone, skin on salt & pepper to taste handful fresh sage leaves a few sprigs of fresh thyme 6 whole garlic cloves juice of 1 lemon for the sauce 1/2 cup white wine 1 cup cream 1 bay leaf …
From simply-delicious-food.com
From simply-delicious-food.com
MUSTARD CHICKEN RECIPE WITH BACON (ONE POT) - (VIDEO!!)
Web Aug 15, 2016 Whisk in the remaining dijon, the whole grain mustard, and the heavy cream. Add back in the chicken, bacon and toss in the fresh thyme. Reduce the heat to low and cook for 15-20 minutes or until the …
From thecookierookie.com
From thecookierookie.com
ROASTED CHICKEN THIGHS WITH PEAR-MUSTARD SAUCE …
Web Directions. Preheat oven to 450°F. Heat oil in a large cast-iron or other oven-safe skillet over medium-high heat. Pat chicken dry and sprinkle with ¼ teaspoon each pepper and salt. Add the chicken to the pan, skin-side …
From eatingwell.com
From eatingwell.com
CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME YUM
Web Apr 24, 2021 Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep …
From wholesomeyum.com
From wholesomeyum.com
ROASTED CHICKEN WITH HONEY BACON PEARS - RELUCTANT ENTERTAINER
Web Sep 22, 2020 2 Barlett pears, cut in chunks (leave skin on) Instructions Preheat the oven to 400°F. Rinse the chicken, then dry it very well with paper towels, cutting the breasts …
From reluctantentertainer.com
From reluctantentertainer.com
CHICKEN BREASTS ROASTED WITH BACON AND PEARS IN MUSTARD …
Web Directions Preheat oven to 400°F. In medium skillet over medium heat, place bacon and cook until crisp, about 3 min. Remove bacon, then add onion and garlic; cook until very …
From brookshires.com
From brookshires.com
QUICK AND EASY CREAMY MUSTARD CHICKEN RECIPE | TASTES LOVELY
Web Dec 30, 2021 Add the olive oil, then cook the chicken about 8 minutes per side, until golden brown and the internal temperature reaches 165º degrees. Transfer the cooked …
From tasteslovely.com
From tasteslovely.com
CHICKEN BREASTS ROASTED WITH BACON AND PEARS IN MUSTARD CREAM …
Web Preheat oven to 400°F (205°C). In medium skillet over medium heat, place bacon and cook until crisp, about 3 minutes. Remove bacon, then add onion and garlic; cook until very …
From cooksrecipes.com
From cooksrecipes.com
ROASTED THANKSGIVING CHICKEN WITH PEARS, BACON, AND LEEKS
Web 1 Harry & David® Royal Riviera® Pears 1 large leek 2 boneless chicken breasts (with skin is preferred) 1 tablespoon Olive oil ½ teaspoon salt ½ teaspoon freshly ground black …
From harryanddavid.com
From harryanddavid.com
CREAMY HONEY MUSTARD CHICKEN WITH CRISPY BACON - CAFE DELITES
Web Jun 10, 2020 In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when …
From cafedelites.com
From cafedelites.com
CREAMY BACON CHICKEN • SALT & LAVENDER
Web Jul 31, 2019 2 large chicken breasts cut in half lengthwise Flour for dredging 1/4 teaspoon garlic powder Pepper to taste 1/2 cup chicken broth 1/2 teaspoon lemon juice …
From saltandlavender.com
From saltandlavender.com
MAPLE-GLAZED CHICKEN BREASTS WITH MUSTARD JUS - FOOD & WINE
Web Jan 6, 2020 Return the skillet to the burner. Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to …
From foodandwine.com
From foodandwine.com
CHICKEN WITH MUSTARD CREAM SAUCE — LET'S DISH RECIPES
Web Oct 13, 2021 Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm. Pour chicken broth into hot skillet. …
From letsdishrecipes.com
From letsdishrecipes.com
You'll also love