Salmon And Scalloped Potatoes Recipes
SCALLOPED SALMON CASSEROLE
My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf my mom made. An easy dish to put together for a quick week night supper with a vegetable and a salad.
Provided by Marsha Gardner
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. Combine salmon with chopped vegetables, season with salt and pepper.
- 2. Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
- 3. Pour milk over casserole. Dot with butter. Sprinkle with paprika.
- 4. Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.
SALMON AND SCALLOPED POTATOES
Make and share this Salmon and Scalloped Potatoes recipe from Food.com.
Provided by Chuck in Killbuck
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Slice fillets into bite size chunks, and set aside.
- Thinly slice potatoes and onions.
- Cook potatoes in boiling salt water approx 10 minutes and drain.
- Grease a shallow 2-quart casserole dish.
- Layer half the potatoes and half the onions in dish.
- Sprinkle with half the dill, salt and pepper.
- Top with the salmon chunks.
- Layer with the remaining potatoes, onions, dill, salt and pepper.
- Whisk eggs and milk and pour over casserole evenly.
- Melt butter and mix with bread crumbs.
- Drizzle evenly over the top.
- Bake uncovered at 350°F for 25 to 30 minutes, or until potatoes are tender.
- Sprinkle with chopped parsley and serve.
SMOKED SALMON SCALLOPED POTATOES
Make and share this Smoked Salmon Scalloped Potatoes recipe from Food.com.
Provided by Abe ray
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- preheat the oven to 350 degrees.
- grease a 9 by 13 inch baking or casserole dish.
- place a layer of sliced potatoes in the dish. sprinkle with 1/4 of the salmon, 1/4 of the onions and 1/4 of the garlic.
- sprinkle with salt and continue layering like this until all of the potatoes, onions, salmon and garlic are used.
- pour the cream over the casserole.
- top with grated cheese.
- bake for 40 minutes or until golden.
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- Hasselback Potatoes. Hasselback potatoes have become popular over the last few years, and it’s easy to see why! They’re so fancy looking, but they’re effortless to make.
- Scalloped Potatoes. Scalloped potatoes make an excellent side dish for any occasion, but they pair exceptionally well with salmon fillets! The key to making perfect scalloped potatoes is using the right potatoes.
- Twice Baked Potatoes. Twice-baked potatoes are always a crowd favorite! They are potatoes that have been boiled, then mashed, and mixed with butter, milk/cream, shredded cheese, salt, and pepper.
- Parmesan Roasted Potatoes. These potatoes are a fan favorite and are sure to please the whole family. All you need is your favorite type of potato (we like Yukon Golds), olive oil, garlic cloves, Parmesan cheese, salt, and pepper (to taste).
- Crispy Garlic Herb Potatoes. If you’re looking for something with a bit more crunch, these crispy garlic herb potatoes should do the trick! These are easy enough for even novice cooks to master — all you need is your favorite type of potato (we like russet), butter or olive oil, minced garlic cloves, fresh herbs (thyme/rosemary work great!)
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- Preheat oven to 425F, optionally line a baking sheet with heavy duty aluminum foil for easier cleanup, spray with cooking spray, add the potatoes, evenly drizzle with 3 to 4 tablespoons olive oil, evenly season with salt and pepper, and toss with your hands to combine and evenly coat. Bake for about 15 minutes, or until potatoes are about 75% done.
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