Chicken Burger Sauce Recipes

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CHICKEN BURGER SAUCE

I wanted to add a bit more zing to my plain ol' chicken burger so i threw a few things together and boy does this taste great!

Provided by SoupCookie

Categories     Sauces

Time 5m

Yield 3/4 cup, 4-6 serving(s)

Number Of Ingredients 6



Chicken Burger Sauce image

Steps:

  • Combine all ingredients in a small bowl and whisk until well combined.
  • Spread on bottom of bun and top with chicken and etc.

Nutrition Facts : Calories 134.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 376.7, Carbohydrate 12.2, Fiber 0.6, Sugar 5.4, Protein 0.8

1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon basil pesto
2 roasted garlic cloves
1 teaspoon lemon juice
1/4 teaspoon black pepper

NATASHA'S CHICKEN BURGERS

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Provided by ChatteroosMom

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7



Natasha's Chicken Burgers image

Steps:

  • Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  • Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g

1 pound extra-lean ground chicken
½ cup Italian-seasoned bread crumbs, divided
½ small onion, finely grated
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

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