Chicken Cacciatore For Oamc Recipes

Steps:

• Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
• In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
• Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.

Steps:

• Saute onions, bell pepper, garlic and mushrooms in oil until onion is transparent, about 10 minutes.
• Add chicken and all other ingredients except Parmesan cheese and noodles to skillet. Simmer for 5 minutes.
• Let sauce cool, put in an 8-cup container, cover and freeze.
• To serve, thaw sauce mixture and bake in a preheated 350-degree oven for 35 minutes.
• Cook noodles according to package directions.
• Serve chicken over noodles and sprinkle with Parmesan cheese.
• Suggested sides: Hearts of palm salad.

Steps:

• Saute onion in butter until soft.
• Place chicken in crockpot (chicken can be added frozen).
• Top with onions and italian seasoning.
• Pour spaghetti sauce over top.
• Cover, cook on low 7-8 hours.
• Add mushrooms.
• Cook additional 1 hour.
• Remove chicken and cut into bite size pieces and return to sauce.
• Stir well.
• Serve over spaghetti.

Steps:

• Place onions in bottom of crock pot.
• Add chicken pieces.
• Stir all the other ingredients together.
• Pour over chicken.
• Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
• Serve over pasta or rice.

Steps:

• Advance Prep---Cook chicken; Cut into cubes. Slice green pepper. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
• Preparation---In large skillet combine broth, sliced green bell pepper, mushrooms, and tomatoes. Cook over medium-hign until green pepper slices are tender and cooked through.
• Remove from heat. Stir in chicken and drained pasta.
• Pour into labeled freezer bag; seal and freeze.
• To Serve---Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.

Steps:

• Cut chicken into 1-inch cubes.
• In a large skillet, saute chicken in vegetable oil until no longer pink. Remove chicken from skillet.
• In same large skillet, saute onion, green pepper, mushrooms and garlic until onion is transparent.
• Add chicken and all other ingredients except noodles and parmesan cheese to skillet and simmer for 15 minutes.
• Allow to cool and freeze.
• To serve:.
• Thaw and bake at 350 degrees for 35 minutes. Serve over noodles, sprinkle with Parmesan cheese.