No Cook Eskimo Cookies Recipes
NO COOK ESKIMO COOKIES
Make and share this No Cook Eskimo Cookies recipe from Food.com.
Provided by familyof6
Categories Dessert
Time 15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Beat butter until creamy.
- Add sugar, mix well.
- Now mix in vanilla, water, and cocoa.
- Mix in oats.
- Roll in to 1 inch balls and sprinkle with powdered sugar.
- Eat and keep refrigerated.
Nutrition Facts : Calories 93.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.1, Sodium 14, Carbohydrate 15.2, Fiber 1.6, Sugar 6.3, Protein 2.4
ESKIMO COOKIES
Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years.
Provided by Susan Lee
Categories Dessert
Time 5m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Add sugar and mix thoroughly.
- Add water, cocoa, vanilla and oats.
- Cover and chill for 2-3 hours.
- Pour powdered sugar in dish.
- Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
- Store cookies in fridge.
ESKIMO COOKIES
No cooking needed. What could be easier? This is a great recipe to make with your kids or grandkids.
Provided by dojemi
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter well. Add sugar and mix.
- Add water, vanilla and cocoa and mix.
- Add and mix in the oats last.
- Refrigerate for at least 2 hours or overnight.
- Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar.
- Keep cookies refrigerated until ready to serve.
Nutrition Facts : Calories 68.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.5, Carbohydrate 7.4, Fiber 0.6, Sugar 4.2, Protein 0.8
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