Chicken Cashew Pasta Recipes

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CASHEW CHICKEN PASTA SALAD

This dish is asked for everywhere I go, it is so good. Easily doubles for a large party or group. Please note that this recipe needs to be made the day before; it has to sit in the fridge overnight.

Provided by amcgilsky

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 8h30m

Yield 12

Number Of Ingredients 10



Cashew Chicken Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
  • Mix pasta with chicken, green pepper, and green onions in a large bowl.
  • Mix mayonnaise, brown sugar, vinegar, lemon juice, and salt together in a small bowl until well blended. Pour dressing over the pasta mixture and stir well to coat.
  • Cover and refrigerate until flavors are combined and dressing is thickened, 8 hours to overnight. Stir in cashews just before serving, or no more than 2 hours ahead.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 38 g, Cholesterol 45.5 mg, Fat 36.2 g, Fiber 1.5 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 627.7 mg, Sugar 15.6 g

3 cups uncooked tri-color rotini pasta
4 cups cubed cooked chicken breast
½ cup diced green bell pepper
¼ cup diced green onions
1 ½ cups mayonnaise (such as Hellman's®)
¾ cup packed brown sugar
1 tablespoon cider vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons salt
2 cups salted cashew halves

CHICKEN CASHEW PASTA

A great combination of Chicken, Cashews and Pasta. Served warm or cold, this is a good way to use left over grilled chicken. (Prep time is approximate and cooking time is the time it takes to boil the pasta)

Provided by Denise in da Kitchen

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Chicken Cashew Pasta image

Steps:

  • Cook pasta according to package directions.
  • Slice chicken into bite-sized pieces.
  • In a large bowl, place garlic, cashews, sun-dried tomatoes, oil, basil, chicken and mushrooms.
  • Add pasta; toss until well-coated.
  • May be served warmed or chilled.

Nutrition Facts : Calories 474.1, Fat 19.3, SaturatedFat 2.8, Cholesterol 34.2, Sodium 223, Carbohydrate 50, Fiber 4.2, Sugar 2, Protein 26.5

8 ounces medium size pasta (fusilli, penne, etc)
2 cloves garlic, minced
2 grilled skinless chicken breast halves
1/3 cup sliced dry roasted salted peanut
3/8 cup minced sun-dried tomato packed in oil
2 tablespoons sesame oil
1 teaspoon dried basil leaves
2/3 cup sliced fresh mushrooms
salt

CASHEW-CHICKEN ROTINI SALAD

I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11



Cashew-Chicken Rotini Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.

1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews

CASHEW CHICKEN II

Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.

Provided by Gweneth

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 6

Number Of Ingredients 12



Cashew Chicken II image

Steps:

  • Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, bamboo shoots and water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes.
  • Beat cornstarch and water together in a small bowl, then blend into skillet mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.

Nutrition Facts : Calories 354 calories, Carbohydrate 20.9 g, Cholesterol 38.7 mg, Fat 23.1 g, Fiber 2.6 g, Protein 17.7 g, SaturatedFat 4.2 g, Sodium 746.9 mg, Sugar 3.2 g

¼ cup vegetable oil
2 cups diced chicken meat
1 teaspoon salt
½ teaspoon ground black pepper
3 cups chicken broth
2 tablespoons soy sauce
1 cup chopped celery
1 (8 ounce) can bamboo shoots, drained and diced
1 (8 ounce) can water chestnuts, drained and diced
⅓ cup cornstarch
½ cup cold water
1 cup cashews

CHICKEN, CRAISIN, AND CASHEW BOW-TIE PASTA SALAD

This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments.

Provided by akgrown

Categories     Chicken Breast

Time 12h30m

Yield 20 main dish servings

Number Of Ingredients 13



Chicken, Craisin, and Cashew Bow-Tie Pasta Salad image

Steps:

  • In a large bowl mix all salad ingredients together, except cashews and Craisins.
  • Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
  • Let this mixture marinate in the fridge for 12-24 hours.
  • Mix in cashews and Craisins just before serving. Serve cold.
  • *Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.

Nutrition Facts : Calories 379.6, Fat 20, SaturatedFat 3.6, Cholesterol 42.2, Sodium 376.7, Carbohydrate 40, Fiber 2.5, Sugar 20.1, Protein 12.9

4 cups cooked chicken breasts, diced
6 cups bow tie pasta, cooked al-dente
1 1/2 cups green grapes, sliced in half
1 1/2 cups red grapes, sliced in half
2 (5 ounce) cans water chestnuts, drained and quartered
1 (10 ounce) can pineapple tidbits, drained
2 cups celery, thinly sliced
1/2 cup scallion, thinly sliced (green onions)
2 cups cashews, whole and halves
2 cups craisins (dried cranberries)
1 (16 ounce) bottle hidden valley brand coleslaw dressing
1/2 cup mayonnaise
1/2 cup Miracle Whip

CHICKEN CASHEW SALAD

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Provided by Mary

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11



Chicken Cashew Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g

2 cups seashell pasta
¼ cup brown sugar
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
2 cups chopped celery
½ cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves

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