CHEESY VEGETABLE CHOWDER
Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.-Taste of Home Cooking School
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the carrot, celery, onion and red pepper in 4 tablespoons butter until vegetables are tender. Stir in the broth, broccoli, potato, Worcestershire and cayenne; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until broccoli and potato are tender., Meanwhile in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; stir just until cheese is melted., Slowly stir cheese sauce into vegetable mixture. Garnish with additional cheese if desired.
Nutrition Facts :
CHEESY CHICKEN CHOWDER
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
EASY CHEESY VEGETABLE CHICKEN CHOWDER
Make and share this Easy Cheesy Vegetable Chicken Chowder recipe from Food.com.
Provided by Banana Nut Bakery
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, combine broccoli, corn, water and onion. Heat over medium heat for 8-10 minutes or until vegetables are tender. DO NOT DRAIN.
- Stir in chicken, soup, cheese, and any optional seasonings into vegetable mixture.
- Cook and stir occasionally over medium heat until heated through and cheese is melted.
Nutrition Facts : Calories 365.6, Fat 17.6, SaturatedFat 9.2, Cholesterol 87.2, Sodium 843.9, Carbohydrate 25, Fiber 2.6, Sugar 3.2, Protein 28.4
EASY CHEESY VEGETABLE CHOWDER
Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends.
Provided by Belinda Duke
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
- Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
- Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 18.5 g, Cholesterol 53.2 mg, Fat 17.6 g, Fiber 2.1 g, Protein 13.7 g, SaturatedFat 10.9 g, Sodium 1259.3 mg, Sugar 5.9 g
CHEESY CHICKEN-VEGETABLE CHOWDER
Creamy with a kick, this chicken soup has a touch of jalapeño pepper to spice up frozen vegetables and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan over medium heat. Add onion; cook 2 to 3 minutes or until crisp-tender, stirring frequently.
- Add all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until potatoes and vegetables are tender.
- Add cheese; cook over medium-low heat until cheese is melted and smooth, and soup is thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 425, Carbohydrate 39 g, Cholesterol 100 mg, Fat 1, Fiber 6 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1220 mg, Sugar 10 g
CHICKEN CHEESE CHOWDER WITH VEGGIES, SANDY
My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between the three of them. He said this was one of the things they would eat.
Provided by Megan Stewart
Categories Chicken Soups
Number Of Ingredients 10
Steps:
- 1. Heat broth slowly in saucepan. Add all the veggies. Cook over med heat about 15 min. Check to see if veggies are tender but not mushy!
- 2. In big DO, melt butter over very low heat and add the flour. Stir until smooth. Let cook for a min or two. Now add half & half (or milk) very slowly. Up the heat just a little bit to about med heat. Stir constantly till it is thick and bubbly. Slowly stir in veggie broth mixture, soy sauce (if using), velveeta and chicken. Cook until cheese is melted and everything is heated through. Serve warm. YUM!
More about "chicken cheese chowder with veggies sandy recipes"
CHEESY CHICKEN VEGETABLE CHOWDER - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
4.4/5 (8)Total Time 45 minsCategory Soups & StewsCalories 390 per serving
- In a Dutch oven or soup pot, combine chicken broth and all veggies except for the frozen corn. Bring to a boil, then reduce head and simmer 15-20 minutes or until veggies are tender. Remove from heat and stir in corn.
- In a heavy saucepan, melt butter and stir in flour. Whisk until smooth; cook for about 1 minute, whisking constantly. Add milk; cook and stir over medium heat until thickened and bubbly.
- Add chicken and cheese sauce to the vegetable mixture. Stir until combined. Cook over medium heat until thoroughly heated through, stirring often.
EASY CHEESY VEGETABLE CHICKEN CHOWDER - COOKING ON …
From highlandsranchfoodie.com
5/5 (4)Total Time 40 minsCategory Soup, Stews And ChilisCalories 441 per serving
- Heat a large saucepan or Dutch Oven over medium high heat. When butter has melted, add onion. Cook until soft, about 3 minutes.
- Add chopped potato and water. Bring to a low boil and cook potatoes for 5 minutes. Add broccoli, corn, cubed chicken and thyme. (add raw chicken now if using cooked chicken, add in next step) Reduce heat and simmer covered, for 10 minutes, or until all vegetables are tender and chicken is cooked through. Do not drain.
- If you're using chicken from a rotisserie chicken, or pre-cooked chicken breast, add the chicken now. Stir in milk, potato soup, pepper and 1 cup of the cheddar cheese.
- Cook and stir over medium heat until cheese is melted and soup is heated through. Serve in shallow soup bowls (for appearance, so vegetables and chicken won't sink to the bottom) and sprinkle remaining cheese over each serving.
LOADED CHEESY CHICKEN CHOWDER RECIPE - AVERIE COOKS
From averiecooks.com
4.4/5 (5)Total Time 40 minsCategory 30-minute MealsCalories 431 per serving
- Add the onion, carrots, celery, and sauté for about 7 to 9 minutes, or until vegetables begin to soften. Stir intermittently.
CHEESE AND VEGGIE CHOWDER - THE COOKING JAR
From thecookingjar.com
CHEESY CHICKEN CHOWDER - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN AND POTATO CHOWDER - DAMN DELICIOUS
From damndelicious.net
CHICKEN CHOWDER WITH CHEESE - THE SEASONED MOM
From theseasonedmom.com
CHEESY CHICKEN CHOWDER RECIPE - PERFECT COMFORT FOOD
From countryrecipebook.com
CHEESY VEGETABLE CHOWDER - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHEESY VEGETABLE CHOWDER - LULU THE BAKER
From luluthebaker.com
CREAMY CHICKEN-VEGETABLE CHOWDER RECIPE
From pillsbury.com
EASY VEGETABLE CHOWDER {CREAMY & CHEESY} - PRINCESS …
From princesspinkygirl.com
KETO CHEESY CHICKEN AND VEGGIE CHOWDER RECIPE
From lowcarbinspirations.com
BROCCOLI-CHEDDAR-CHICKEN CHOWDER - EATINGWELL
From eatingwell.com
CHEESY CHICKEN CORN CHOWDER RECIPE | LIL' LUNA
From lilluna.com
15 CREAMY SOUPS READY IN 30 MINUTES OR LESS - ALLRECIPES
From allrecipes.com
SANTA FE CHICKEN (CROCK-POT) - RECIPE - COOKS.COM
From cooks.com
You'll also love