Chicken Cheesesteaks With Peppers Recipes

PHILLY-STYLE CHICKEN CHEESE STEAK

I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.

Provided by Scott K

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Time 32m

Yield 2

Number Of Ingredients 12

Philly-Style Chicken Cheese Steak image

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g

Ingredients

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon butter
½ large onion, sliced
½ green bell pepper, sliced
2 fresh mushrooms, sliced
2 fresh hoagie rolls, split lengthwise
4 slices provolone cheese
2 teaspoons mayonnaise, or to taste
4 slices tomato, or to taste
4 leaves lettuce, shredded, or to taste

CHICKEN CHEESESTEAKS WITH PEPPERS

Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Number Of Ingredients 9

Chicken Cheesesteaks with Peppers image

Steps:

Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.

Nutrition Facts : Calories 541 g, Fat 27 g, Fiber 3 g, Protein 42 g

Ingredients

1 pound chicken cutlets
2 tablespoons vegetable oil, such as safflower
Coarse salt and ground pepper
2 mixed bell peppers (ribs and seeds removed), thinly sliced
1 large red onion, halved and thinly sliced
4 garlic cloves, thinly sliced
6 ounces sliced provolone cheese
4 soft hoagie rolls, split lengthwise
1/4 cup light mayonnaise

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CHICKEN CHEESESTEAKS - THE TOASTY KITCHEN

Web Dec 10, 2020 12 ounces boneless, skinless chicken breasts, thin sliced ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon Italian seasoning 4 slices …
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In a saute pan over medium heat, add 1 tablespoon of butter. Once melted and bubbling, add onions, bell pepper, and mushrooms. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent. Remove from pan and set aside.
Season sliced chicken with salt, pepper, and Italian seasoning, tossing to coat. Add 1 tablespoon of butter to saute pan. Once melted and bubbling, add seasoned chicken. Cook, flipping once halfway through, for about 3-4 minutes, or until cooked through to 165 degrees Fahrenheit.
Reduce heat to low. Return veggies to skillet and stir to incorporate. Split your ingredients in half on either side of the skillet. Lay two pieces of cheese onto each half and allow to melt, about 1 minute. Remove from heat.

Chicken Cheesesteaks With Peppers Recipes

PHILLY-STYLE CHICKEN CHEESE STEAK

CHICKEN CHEESESTEAKS WITH PEPPERS

Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.

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