Chicken Chips Recipes

CHICKEN 'N' CHIPS

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Chicken 'n' Chips image

Steps:

Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. , Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 575 calories, Fat 32g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1186mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons taco sauce
1/4 cup chopped green chilies
3 cups cubed cooked chicken
12 slices process American cheese
4 cups crushed tortilla chips

POTATO CHIP CHICKEN

"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Potato Chip Chicken image

Steps:

In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

1 cup coarsely crushed potato chips
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1 pound boneless skinless chicken breast halves
2 tablespoons mayonnaise

POTATO CHIP CHICKEN

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

Provided by Larry

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time P1DT1h

Yield 4

Number Of Ingredients 5

Potato Chip Chicken image

Steps:

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g

Ingredients

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips

CHICKEN CHIPS

Long story short: started to get things ready for dinner one night only to realize that I only had two very small chicken breasts and no time to run to the store. Trying to stretch the chicken as far as I could to feed two adults and a preschooler with a big appetite, I made these wonderful chicken chips! The cook time is an estimate because I just cook mine until they turn a nice golden brown.

Provided by KayVery

Categories Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 4

Chicken Chips image

Steps:

Pour the seasoned flour into a zip lock bag.
Pour the olive oil into a medium sized frying pan on medium-low heat.
Slice the chicken into pieces approximately 1/4 inch thick. Moisten in the water and set on a plate that is covered with a paper towel.
Once all the chicken is sliced, put a quarter of it into the bag of flour and shake it to coat each piece. Put the covered chicken into the hot oil.
Allow it to cook for 10-15 minutes on each side. I like the seasoned flour to turn a nice golden brown and cook mine until it is.

Nutrition Facts : Calories 953.7, Fat 74.7, SaturatedFat 10.5, Cholesterol 50.4, Sodium 96.3, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 23.2

Ingredients

2 boneless skinless chicken breasts
1 cup water
1 1/2 cups seasoned flour (I use Kentucky Kernel Seasoned Flour)
1 cup olive oil

CHICKEN IN THE CHIPS

Make and share this Chicken in the chips recipe from Food.com.

Provided by ArtWork

Categories Lunch/Snacks

Time 45m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 7

Chicken in the chips image

Steps:

combine chicken, soup, sour cream, salsa.
layer mix,cheese and chips, two times.
Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
(this can be prepared on the stove top also cook on low/med).

Ingredients

2 -2 1/2 cups diced, cooked chicken
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/4 cup Pace Picante Sauce
2 cups shredded monterey jack cheese or 2 cups shredded cheddar cheese
2 cups tortilla chips
1 bag tortilla chips (to eat it with)

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For oven: Remove the chicken skins from thighs or breasts carefully. Lay out flat on a baking sheet lined with parchment paper. Season liberally with salt and pepper. Bake in a 350 oven for 20 minutes, flipping after 10 minutes. Drain on a paper towel. Serve immediately.
For an air fryer: Heat to 350 degrees Season skins with salt and pepper. Lay in a single layer on basket. Air fry for 20 minutes, until crispy. Drain on paper towels. Serve immediately. For deep fryer: Heat oil to 375 degrees. Drop skins carefully into hot oil and fry for 3 minutes. Drain on paper towels, then season with salt and pepper. Serve immediately.
To prepare the dipping sauce: Whisk together all sauce ingredients until combined. Store in an airtight container in the refrigerator up to 1 week.

Chicken Chips Recipes

CHICKEN 'N' CHIPS

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina

POTATO CHIP CHICKEN

"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.

POTATO CHIP CHICKEN

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

CHICKEN CHIPS

CHICKEN IN THE CHIPS

Make and share this Chicken in the chips recipe from Food.com.

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