Slow Cooker Pear Butter Recipes
SLOW-COOKER PEAR AND APPLE BUTTER
Place this spread in decorative jars for gifts, but save some for yourself -- it's great on toast or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
- Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Nutrition Facts : Calories 43 g, Fiber 1 g
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- If you're starting with fresh pears you need to peel and core the pears before cooking. If you are using a food mill then you can skip that step. Wash the pears and cut into quarters.
- Process the pears through a food mill to remove the seeds, skins, and stems. If you are not using a food mill and have already peeled your pears before starting to blend them with a stick blender or hand mixer.
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