AMISH CHICKEN CORN SOUP
Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals-one reason why soups are my favorite thing to make. -Beverly Hoffman, Sandy Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 12 servings (about 4 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 201 calories, Fat 6g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 697mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
SOPA DE LIMA (MEXICAN LIME SOUP)
Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer and a side of chips and salsa. Use whatever chilies you want (hot or mild) depending on the amount of heat you enjoy. Serve in bowls with crushed tortilla chips or strips on top.
Provided by Amatre
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Bring the chicken broth, chicken breasts, red onion, garlic, oregano, salt, pepper, and thyme to a boil in a large pot; reduce heat to medium-low and simmer until the chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the cooked chicken to a cutting board and shred into bite-sized strips; return to the simmering pot.
- Heat the oil in a skillet over medium heat; cook the green onions and green chile pepper in the hot oil until tender, about 5 minutes. Stir the tomatoes into the mixture and continue cooking until soft, about 5 minute more; pour the mixture into the pot with the chicken soup. Season with the salt; return the soup to a simmer. Add the lime juice and 1/2 a lime; cook another 10 minutes. Remove the pot from the heat and remove the lime half; stir in the cilantro to serve.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 21.8 g, Cholesterol 44.8 mg, Fat 7.2 g, Fiber 3.8 g, Protein 18.3 g, SaturatedFat 1.1 g, Sodium 1693.4 mg, Sugar 5.1 g
CHICKEN, RICE AND MUSHROOM SOUP WITH LIME
Steps:
- Bring chicken stock to simmer over medium heat. Stir in rice and chicken shreds. Season to taste with salt and pepper and bring back to the simmer. Add sliced mushrooms and simmer 3 minutes. Add scallions and simmer 1 minute. Whisk together egg yolk and lime juice in small bowl. Ladle some hot soup into bowl containing egg yolk mixture while whisking constantly. Stir this tempered egg mixture into pot and simmer 1 more minute until soup thickens. Serve immediately.
- Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt & pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil. Add lime juice and remove from heat. Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally. Garnish with tortilla chips and enjoy.
SPICY CORN AND COCONUT SOUP
A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive. In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich. It's a dinner in a bowl (and a vegan one at that), but it would surely welcome a side of steamed rice or salad of leafy greens. To serve, add garnishes that are any combination of spicy (extra fresh chile or store-bought chile oil), crunchy (toasted coconut, chopped peanuts or cashews, fried shallots) or fresh (torn cilantro, chopped scallions), and it'll be even more dynamic.
Provided by Sarah Jampel
Categories dinner, lunch, weekday, weeknight, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the corn kernels off the cobs and transfer to a bowl. Using the back of a butter knife, scrape the cobs so that all of the milky juices collect in the bowl and the cobs look completely dry, like wrung-out sponges. Set aside. (If using frozen kernels, skip this step.)
- In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices to the pot, and sauté until the corn is softer and brighter, about 3 minutes more.
- Add potato pieces, and stir to coat, 1 to 2 minutes.
- Now, pour in the vegetable broth and coconut milk. Bring to a boil, reduce to a simmer, cover, and cook for 8 to 10 minutes, until the potatoes are tender all the way through.
- Use an immersion blender to roughly purée the soup, so that it's creamy with some kernels of corn, chunks of potato, and chile flecks remaining. (Alternatively, ladle about half of the soup into a blender, blend until smooth, and return to the pot.) Season with lime juice and salt, and mix to combine. Ladle soup into bowls and garnish with toppings of your choice.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 32 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 1231 milligrams, Sugar 12 grams, TransFat 0 grams
CHICKEN SOUP WITH BLACK BEANS AND CORN
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans black beans, drained; 1 10-ounce package frozen corn; 1 14.5-ounce can diced tomatoes; 1 jalapeno pepper, stemmed, seeded and minced; 2 Tbs. ground cumin; 2 tsps. chili powder.
- Before removing from heat, stir in: 1/2 cup chopped fresh cilantro.
- Final touch: Add salt and pepper, to taste. Serve soup with tortilla chips, grated Monterey Jack cheese and fresh lime wedges.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 32.5 g, Cholesterol 6.3 mg, Fat 4.1 g, Fiber 10.1 g, Protein 10.8 g, SaturatedFat 1.6 g, Sodium 717.5 mg, Sugar 2.8 g
CORN AND CHICKEN SOUP
Sprinkle with chopped parsley or chives.
Provided by Morris
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
- Return strained stock to pot and stir in creamed corn. Bring to a boil, then reduce heat and simmer 5 minutes. Shred cooked chicken meat and stir into pot. Heat through.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 15.5 g, Cholesterol 124.5 mg, Fat 20.4 g, Fiber 2 g, Protein 41.1 g, SaturatedFat 5.7 g, Sodium 291.3 mg, Sugar 3.8 g
CHICKEN, CORN, AND LIME SOUP
Categories Soup/Stew Chicken Citrus Pepper Poultry Appetizer Sauté Quick & Easy Lunch Spring Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add broth, tomatoes with juices, corn, chilies and cumin and bring to boil. Reduce heat and simmer until corn is tender and flavors blend, about 7 minutes. Add chicken and simmer until chicken is cooked through, about 3 minutes. Stir in 4 tablespoons cilantro and lime juice. Season soup to taste with salt and pepper.
- Ladle soup into bowls. Sprinkle with remaining 2 tablespoons cilantro.
More about "chicken corn and lime soup recipes"
MEXICAN CHICKEN LIME SOUP (SOPA DE LIMA) RECIPE
From simplyrecipes.com
5/5 (8)Total Time 1 hr 25 minsCategory SoupCalories 929 per serving
CREAMED CHICKEN AND CORN SOUP - BETTER HOMES & GARDENS
From bhg.com
SOPA DE LIMA (YUCATáN LIME AND CHICKEN SOUP) - FOOD
From foodandwine.com
CHINESE CORN SOUP WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
CILANTRO LIME CHICKEN AND RICE - AVERIE COOKS
From averiecooks.com
CHICKEN, TORTILLA AND LIME SOUP RECIPE | WILLIAMS …
From blog.williams-sonoma.com
CHICKEN TORTILLA SOUP {FAV COMFORT FOOD} - SPEND WITH …
From spendwithpennies.com
PIGGLY WIGGLY - CHICKEN, CORN AND LIME SOUP RECIPE
From mypigglywiggly.com
Course SoupSeason Spring
BEST COPYCAT CHILI'S QUESADILLA EXPLOSION SALAD RECIPE - DELISH
From delish.com
CHICKEN CORN SOUP {BEST MAKE AHEAD MEAL} | LIL' LUNA
From lilluna.com
MEXICAN SKILLET CORN WITH CHICKEN AND CILANTRO RECIPE
From foodandwine.com
57 EASY PALEO CHICKEN BREAST RECIPES AND MEAL IDEAS
From paleogrubs.com
CATHY | EASY RECIPE & BENTO ON INSTAGRAM: " ONE-POT CHICKEN …
From instagram.com
CHICKEN AND SWEET CORN SOUP - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
EASY CHICKEN POT PIE RECIPE WITH CREAM OF CELERY SOUP, HOMEMADE …
From s3.amazonaws.com
HOMEMADE CHICKEN, CORN, AND LIME SOUP | RECIPES INSPIRATION
From recipesgrandma.com
MEXICAN STREET CORN CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
OUR BEST CHICKEN SOUP RECIPES FOR SATISFYING ONE-BOWL MEALS
From bhg.com
WHITE CHICKEN CHILI RECIPE - COOKING LIGHT
From eatingwell.com
SOPA DE LIMA (YUCATáN-STYLE LIME SOUP) RECIPE - SERIOUS EATS
From seriouseats.com
MEXICAN CHICKEN CORN LIME SOUP INSTANT POT - ONE POT MEALS
From onepotdishrecipe.com
JAMIE OLIVER BBQ CHICKEN RECIPE | ONE POUND WONDERS, CHANNEL 4
From thehappyfoodie.co.uk
GREEN CHILE CHICKEN SOUP RECIPE | HANK SHAW
From honest-food.net
EASY GRILLED CHICKEN QUESADILLA RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
SLOW COOKER CHICKEN TACO SOUP - FANNETASTIC FOOD
From fannetasticfood.com
READY TO DITCH THE BORING DINNERS? 21 MEXICAN-INSPIRED RECIPES …
From msn.com
MEXICAN STREET CORN CHICKEN - EMILY BITES
From emilybites.com
WHAT TO SERVE WITH TACO SOUP: 10 EASY SIDE DISHES
From thehappierhomemaker.com
PERUVIAN CHILI LIME SEASONING, SPICE BLEND | SAVORY SPICE
From savoryspiceshop.com
CHICKEN AND LIME SOUP RECIPE - SIMPLY STACIE
From simplystacie.net
29 EASY BLACK BEAN RECIPES FOR A QUICK AND EASY DINNER - MSN
From msn.com
BUTTERFLY CHICKEN | SO DELICIOUS|EASY CHICKEN RECIPE FOR SNACKS| BY ...
From dailymotion.com
You'll also love