Cinnamon Sour Cream Biscuits Recipes

Steps:

• Combine flour, sugar, cinnamon, baking powder, soda, and salt.
• Cut in the butter until coarse crumbs.
• Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
• Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
• Cut with a biscuit cutter dipped in flour.
• Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
• Cool on wire racks.
• Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.

Steps:

• Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.

Steps:

• Sift the flour, baking powder, salt and cinnamon together and set aside.
• Beat the butter with the sugar until well blended and creamy. Beat in the egg.
• Mix the sour cream and baking soda together and add to the butter mixture. Add the dry ingredients and beat well to make a soft dough. It will be sticky, so cover and chill the dough for about 30 minutes until it is firm enough to handle. If the kitchen is hot you may need to chill the dough a little longer.
• Lightly grease baking sheets. Preheat oven to 375 degrees.
• Take walnut-size pieces of the dough and roll into balls. Arrange on the baking sheets about two inches apart to allow for spreading. Flatten the balls with the tines of a fork. Bake 10 to 15 minutes until the cookies are golden brown but still slightly soft in the center. Allow to cool for a couple of minutes on the pans, then transfer them to racks to cool completely.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
• Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
• Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Steps:

• 1. In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 - 12 biscuits depending on size you make them.
• 2. Topping for Biscuits 1 cup powdered sugar 4 or 5 tablespoon milk In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits. Note: You can reheat biscuits and leftover topping in microwave.
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Steps:

• Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.