CHICKEN COTIJA
A Mexican spin on Chicken Parmesan!
Provided by Jen
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with vegetable cooking spray.
- Season chicken with salt and pepper. Heat oil in a saute pan over medium-high heat; brown chicken on both sides. Place chicken in prepared baking dish. Mix together the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.
- Bake in preheated oven until chicken has fully cooked and cheese has browned, 20 to 30 minutes.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 11.8 g, Cholesterol 98.3 mg, Fat 14.3 g, Fiber 1.6 g, Protein 35.7 g, SaturatedFat 6.8 g, Sodium 1523.9 mg, Sugar 5.8 g
CHICKEN ENCHILADA CASSEROLE
Most chicken enchiladas are dripping with cheese, but just a scattering of robust cotija in this casserolke is enough to satisfy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a blender, puree tomatillos until smooth. In a large skillet, heat oil over medium-high. Add onion and jalapenos and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomatillo puree and bring to a boil. Reduce heat and simmer until sauce is thickened slightly, 10 minutes. Season with salt and pepper.
- Briefly run stack of tortillas under cold water, turning to lightly dampen. Wrap stack in a clean kitchen towel and microwave until pliable, 30 seconds. Fill each tortilla with about 3 tablespoons chicken, fold in half, and arrange in a 9-by-13-inch baking dish, overlapping slightly. Top with tomatillo mixture, cover with foil, and bake until bubbling, 20 to 25 minutes. Let cool 5 minutes before serving.
- In a small bowl, whisk together sour cream and 2 tablespoons water. To serve, drizzle casserole with sour cream mixture and sprinkle with cheese and cilantro.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 7 g, Protein 15 g, SaturatedFat 4 g
CUMIN CRUSTED CHICKEN WITH COTIJA AND MANGO-GARLIC SAUCE WITH GREEN ONION PESTO MASHED POTATOES
Steps:
- Whisk together the whole cumin, lemon juice, 1/2 cup olive oil, honey, and pepper in a medium baking dish. Add the chicken and turn to coat. Cover, and marinate for 1 hour in the refrigerator.
- Preheat oven to 400 degrees F.
- Heat a large ovenproof saute pan over medium high heat. Remove chicken from marinade and wipe off any excess. Combine the ground cumin, cotija, salt, and pepper in a small bowl. Dust the chicken on the skin side with the mixture.
- Heat 3 tablespoons olive oil in a large skillet. Place the chicken, skin side down, in the pan and cook until golden brown, about 3 to 4 minutes. Turn over and place in the oven. Bake for 8 to 10 minutes, or until just cooked through.
- Serve drizzled with the Mango Garlic Sauce and with the Green Onion Pesto Mashed Potatoes.
- Combine chicken stock, peppercorns, and garlic in a medium saucepan and cook until reduced to 3 cups. Strain into a bowl.
- Place both vinegars in a separate medium saucepan and cook until reduced by 1/2. Add the sugar and mango puree, and reduce until the sauce coats the back of a spoon thickly.
- Add the reduced chicken stock and cook for 10 minutes over medium heat until thickened, stirring occasionally. Season with salt and pepper.
- Place potatoes in a large pot of salted water and bring to a boil. Cook until soft, about 25 to 30 minutes. Drain well and run through a food mill into a large bowl. Stir in the butter and cream and mix until combined. Swirl in the Green Onion Pesto and season with salt and pepper, to taste.
- Combine pumpkin seeds, garlic, spinach, and cilantro in food processor and process until smooth. Add green onions and lime juice, and process until smooth.
- With the motor running, slowly add the oil. Add the Parmesan, honey, salt, and pepper, and pulse several times until combined.
More about "chicken cotija recipes"
17 COTIJA CHEESE RECIPES TO TRY
From allrecipes.com
- Chilaquiles Scramble. "My landlady in Mexico used to make chilaquiles when she had stale tortillas," says recipe creator tomboy. "She used to make chilaquiles when she had stale tortillas.
- Mexican Rice Soup (Sopa Aguada de Arroz) This is a smooth, blended soup that's bursting with flavor from roasted tomatoes, onion, and garlic.
- Mexican Corn on the Cob (Elote) Fresh ears of corn are grilled until sweet and tender, rolled in butter, and topped with mayo and crumbled Cotija cheese.
- Authentic Mexican Tostadas. Make these crunchy tostadas — filled with smashed beans, tender beef, spicy homemade salsa, pickled red onions, and crumbled Cotija cheese — for a magnificent feast.
- Instant Pot Mexican-Style Meatballs and Quinoa. Tasty veal meatballs (made with Cotija cheese, red onion, breadcrumbs, and spices) are cooked with quinoa in a rich tomato sauce to make this satisfying stew in just under an hour.
- Lighter Skillet Mexican Street Corn. Fresh corn is cooked in a skillet and combined with Cotija cheese, fat-free Greek yogurt, and chili powder for a lower calorie and speedier version of elotes.
- Enchiladas Verdes. Lightly fried tortillas are filled with shredded chicken and a spicy tomatillo sauce, then rolled up and covered with more sauce, lettuce, cilantro, crema, and Cotija cheese.
- Calabacitas con Elote (Zucchini with Corn) This extremely popular Mexican side dish is made with fresh sweetcorn kernels, zucchini, tomatoes, poblano chile, and crumbled Cotija cheese.
- Mexican Pesto. Traditional pesto gets kicked up a notch with this Mexican-inspired version that's packed with serrano chile pepper, pumpkin seeds (pepitas), grated Cotija cheese, garlic, and cilantro.
- Spicy Southwest Chopped Salad with Salsa Verde. Contrasting colors, textures and flavors make this spicy grilled chicken, corn, avocado, black bean, and Cotija cheese salad truly tasty.
COTIJA CHEESE CRUSTED CHICKEN - V&V SUPREMO FOODS, INC.
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23 COTIJA CHEESE RECIPES (MEXICAN DINNER IDEAS)
From insanelygoodrecipes.com
5/5 (1)Published Mar 31, 2022Category Recipe Roundup
- Mexican Corn Dip (Hot or Cold!) This Mexican corn dip is a colorful mix of corn kernels, roasted green chiles, cotija cheese, mayonnaise, and chile powder.
- Salsa Roja with Cotija Cheese. Salsa roja, which translates to red sauce, is a bright Mexican condiment. It’s perfect for nachos, enchiladas, huevos rancheros, and any Mexican dish you can imagine.
- Chile Rellenos. Chile rellenos are broiled poblano peppers stuffed with melty cheese and drizzled with salsa roja. As if that wasn’t good enough, the rellenos are also garnished with sour cream, hot sauce, lime wedges, cilantro, and cotija.
- Mexican Street Corn – Elote. If you’ve never had the pleasure of eating an elote, you’re in for a treat! This Mexican grilled corn is insanely good. Grilled corn on the cob is jazzed up with Mexican crema (mayo, if you can’t find one) cotija, chili powder, and lime juice.
- Mexican Street Corn Salad. It has all the same tastes and textures as the classic elote but in salad form. This recipe is ideal if you don’t like getting your hands dirty.
- Carne Asada Torta. This is the sandwich of my dreams! Thanks to this recipe, I can turn my dreams into reality any time, any day. Tender and juicy carne asada is stuffed onto a soft roll and finished with a variety of Mexican toppings, from avocados to refried beans to cotija.
- Esquites. Esquites have the same ingredients as classic elote, but it’s presented as a salad. This version of esquites combines fresh corn kernels tossed with mayo, chili powder, cilantro, lime juice, and cotija.
- Salsa Verde Chicken Enchiladas. Chicken enchiladas are topped in spicy green tomatillo salsa and finished with sour cream, chopped red onion, cilantro, and cotija.
- Air Fryer Corn Ribs, Elotes Style. Here’s yet another variation to the delectable elote. By now, you can already probably tell I’m obsessed. It’s a viral TikTok recipe where instead of being served on the cob, the corn kernels are shucked to create rib-like segments.
- Sheet Pan Street Corn Nachos (Esquites Nachos) This snack is a beautiful mash-up of nachos and elotes. Crunchy nacho chips are fully loaded with roasted corn, melted cheese, crema, cotija, and lime juice.
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