CHILI'S CHICKEN CRISPERS
This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Recipe #28110. This serves 4 as an appetizer or 2 as an entree.
Provided by C. Taylor
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat shortening or oil in fryer to 350 degrees F.
- Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
- Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
- Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.
Nutrition Facts : Calories 202.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 48, Sodium 1433.6, Carbohydrate 36.3, Fiber 1.3, Sugar 1.1, Protein 7.7
COPYCAT CHILI'S CHICKEN CRISPERS
These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's.
Provided by cervantesbrandi
Categories Lunch/Snacks
Time 28m
Yield 10 chicken crispers
Number Of Ingredients 14
Steps:
- Honey Mustard Sauce:.
- Combine ingredients in a small bowl. Cover and chill until needed.
- Heat shortening or oil in fryer to 350 degrees F.
- Batter:.
- Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
- bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
- Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
- Do not overload fryer. Fry 3-4 pieces at a time.
- Drain fried chicken strips on paper towels.
- Serve with the honey mustard dressing on the side for dipping.
SOUTHERN FRIED CHICKEN CRISPERS
Yummy fried chicken pieces, with honey mustard dipping sauce. My whole family love this. Chicken is best if soaked overnight in buttermilk, and sauce should be made the night before as well. You may want to play around with the quantities of the ingredients in the sauce, to get it exactly how you like it.
Provided by beki_rocks
Categories Chicken Breast
Time 50m
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken in to long strips about an inch thick, put in a bowl, cover with buttermilk and soak over night.
- Mix all sauce ingredients together, put in the fridge and leave overnight as well.
- Next Day: Heat oil in skillet until a cube of bread browns straight away.
- Take each piece of chicken out of buttermilk, cover in seasoned flour and put into the hot oil, turning occasionally. Take out when golden brown and crispy. Normally this takes about 7 minutes. Try not to crowd the pan, do about 4 at a time.
- It depends on how many strips you cut the chicken into, or what you serve it with as to how many servings this will make.
Nutrition Facts : Calories 898.1, Fat 29.4, SaturatedFat 12.5, Cholesterol 134.1, Sodium 933, Carbohydrate 111.2, Fiber 3, Sugar 43.8, Protein 47.7
CHILI'S CHICKEN CRISPERS
Make and share this Chili's Chicken Crispers recipe from Food.com.
Provided by Lyndsey B.
Categories Chicken Breast
Time 23m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Batter: Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk to combine. add 3/4 cup self-rising flour and cornstarch, whisking until smooth. Let batter rest 5 -10 minutes.
- Cook Chicken: Heat shortening or oil in fryer to 350 degrees F. Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place 3 pieces of battered chicken into the hot oil and fry for 6 to 8 minutes or until browned. Drain fried chicken strips on paper towels.
Nutrition Facts : Calories 412.7, Fat 4.8, SaturatedFat 1.8, Cholesterol 97.3, Sodium 2672.1, Carbohydrate 75.7, Fiber 2.5, Sugar 0.6, Protein 14
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