QUICK CHICKEN DIVAN
My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.
Provided by Shannon Fountain
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.
- In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.
- Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.4 g, Cholesterol 51.1 mg, Fat 24.4 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 7.8 g, Sodium 743.4 mg, Sugar 1.9 g
DIFFERENT CHICKEN DIVAN
This Chicken Divan recipe is different. I have 'improved' it! This is the best chicken divan - the onions make it!
Provided by Lisa Brown
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 16.1 g, Cholesterol 64.3 mg, Fat 40.1 g, Fiber 1.5 g, Protein 18.6 g, SaturatedFat 12.2 g, Sodium 967.7 mg, Sugar 1.8 g
DIVINE CHICKEN DIVAN
"It feeds a crowd so easily," Nancy says, "and my family is one big crowd!"
Provided by Nancy Fuller
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F and butter a shallow 3-quart casserole dish. Bring a large saucepan of salted water to a boil. Add the broccoli and cook until bright green and almost tender (you still want it to have a little bite; it will cook more in the oven). Drain; cool under cold running water and pat very dry. Set aside.
- Melt 4 tablespoons butter in a large saucepan over medium heat. When the butter is melted, add the sage and let sizzle a minute, then add the flour. Cook the roux (or else it will taste like raw flour), whisking, for 2 to 3 minutes, without letting it brown. Pour in the sherry (or broth) and cook to reduce it away, about 1 minute.
- Whisk in 1 cup broth, the milk, heavy cream and nutmeg and season with salt and pepper. Bring to a simmer and cook, whisking occasionally to get out any lumps, until thickened, 6 to 7 minutes. Stir in the scallions and gruyere until the cheese is melted, then remove the sauce from the heat.
- In a large bowl, mix together the sauce, broccoli, chicken and almonds until thoroughly coated. Pour into the prepared casserole dish. In a small bowl, melt the remaining 1 tablespoon butter in the microwave, then toss with the parmesan and breadcrumbs. Sprinkle the mixture over the top of the casserole. Bake until browned and bubbling, about 35 minutes.
CHICKEN DIVAN
Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h35m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
- Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
- 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
- In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.
CHICKEN DIVAN
Categories Milk/Cream Chicken Broil Casserole/Gratin Parmesan Broccoli Sherry Fall Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large saucepan of boiling salted water cook the broccoli for 6 to 8 minutes, or until it is just tender, drain it well, and keep it warm. In a heavy saucepan melt the butter over moderately low heat, add the flour, and cook the roux, stirring, for 3 minutes. Add the broth, stirring, bring the mixture to a boil, stirring, and simmer it, stirring occasionally, for 10 minutes. Reduce the heat to low and cook the mixture, stirring, for 10 minutes. In a bowl beat the cream until it holds stiff peaks, fold it, the Sherry, and the lemon juice into the sauce, and season the sauce with salt and pepper.
- Arrange the broccoli on a flameproof platter or in a 2-quart gratin dish and pour half the sauce over it. Stir 1/4 cup of the Parmesan into the remaining sauce. Arrange the chicken on the broccoli, pour the remaining sauce over it, and sprinkle the mixture with the remaining 1/4 cup Parmesan. Broil the mixture under a preheated broiler about 6 inches from the heat for 1 minute, or until the sauce is golden and bubbling.
CHICKEN DIVAN
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother took this passion with her into her own military family kitchen. My mom is a natural wizard of good flavor and she made this classic recipe her own. What makes this truly a family tradition is the topping of crushed graham crackers instead of standard crackers. The sweetness with the curry is everything! This is my favorite recipe of hers and it always felt like home when she made it, no matter where we were in the world. She made it famous when my dad was a TAC (Training, Advising, Counseling) officer at West Point military academy. She would make a mountain of her chicken divan and the cadets would come over, eat a wheelbarrow of it and fall asleep on the floor. That's why this recipe is now known amongst our family and friends as "Cadet Dinner." Proud to say, our son who is now an active F-16 pilot, calls this one of his favorite dishes, too-so the tradition continues!
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Using a little olive oil or cooking spray, coat a 9-by-13-inch baking dish for easy release after baking.
- Heat the 2 tablespoons olive oil in a large skillet (at least 12 inches in diameter, with a lid) over medium-high heat. Season both sides of each breast with salt and pepper. Once the oil shimmers, place the chicken breasts into the hot skillet all tucked in next to each other (like socks in a drawer!). Brown the first side for about 6 minutes. Flip each chicken breast to the other side for additional browning, another 6 minutes. Add the 1 tablespoon butter to the skillet, pop on the lid and turn the heat down to medium low. Leave it alone for 3 minutes. Make sure the internal temperature of each chicken breast is 165 degrees F, then remove to a plate and let them rest for a minimum of 5 minutes. Set aside.
- Heat the remaining 1/2 teaspoon olive oil in a small skillet over medium heat. Cook the mushrooms, stirring continuously, until they are a light brown, 3 to 5 minutes. Remove to a plate and set aside.
- Cut the chicken into bite-size pieces and transfer to a large bowl (at least 6 quarts in size). Add the mushrooms, broccoli, both cans of soup, mayonnaise, sherry, lemon juice and curry powder. Mix together thoroughly, then transfer to your prepared baking dish. Evenly sprinkle the cheese on top and set aside.
- Combine the graham crackers with the parsley and melted butter in a small bowl. Sprinkle the crumbs evenly over the cheese.
- Place the casserole on a sheet pan and bake in the oven until the top is browned and the casserole is bubbly, 35 to 40 minutes. Serve over your favorite cooked rice.
WINNER WINNER CHICKEN DIVAN
My mom has made this since I was a little girl. I absolutly love it. You can add as much or little curry as you like...I like a lot. It's is so easy and I use low fat ingredients to make it a little healthier.
Provided by A-bear
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cook broccoli according to package.
- Drain broccoli and arrange in bottom of casserole.
- Layer cooked chicken on top of broccoli.
- Combine soup, salad dressing, lemon juice, and curry powder in a large bowl.
- Pour soup mixture over chicken and broccoli.
- Sprinkle cheese on top.
- Combine bread crumbs and butter/margarine.
- Sprinkle bread crumbs on top.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 318.2, Fat 17.5, SaturatedFat 6.8, Cholesterol 76.1, Sodium 1102.4, Carbohydrate 20.6, Fiber 3.1, Sugar 5.1, Protein 21
THE BEST CHICKEN DIVAN IN THE WORLD
Make and share this The Best Chicken Divan in the World recipe from Food.com.
Provided by melissa_davis08
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- broil chicken and cube.
- cut and steam broccoli.
- grate cheese.
- mix together, cream of chicken soup, milk and Mayo.
- Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
- Serve over rice, and enjoy!
More about "chicken divan revised linda 5 star recipes"
DELICIOUS CHICKEN DIVAN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.5/5 (2)Total Time 50 minsCategory DinnerCalories 336 per serving
- Preheat your oven to 350 degrees. Butter the bottom and sides of a 9'x13" baking dish with the butter.
- Place the chicken breasts in a medium-sized pot and cover with water. Bring to a boil over high heat then reduce the heat and simmer for 12 minutes, or until the chicken is fully cooked and no longer pink in the middle. Remove the chicken from the pot and shred it using 2 forks. (Or chop the chicken, if you prefer)
- While the chicken is cooking, make the sauce. Melt the butter in a medium-sized pan over medium heat. Add the flour and whisk for 1 minute. Add the remaining sauce ingredients and whisk until combined and the cheese has melted.
- To make the topping, melt the butter in a small pan or microwave. Mix the panko, salt, and pepper into the melted butter.
CLASSIC CHICKEN DIVAN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CLASSIC CHICKEN DIVAN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN DIVAN RECIPE - ANNA PAINTER - FOOD & WINE
From foodandwine.com
WORLD'S BEST CHICKEN DIVAN - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN DIVAN RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN DIVAN RECIPE | SOUTHERN LIVING
From southernliving.com
SCRATCH MADE CHICKEN DIVAN | KEVIN IS COOKING
From keviniscooking.com
EASY CHICKEN DIVAN RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Total Time 40 minsCategory Chicken, RecipesCalories 186 per serving
CHICKEN DIVAN RECIPE | EATINGWELL
From bangkokhealthclub.website.mine.nu
5-STAR CHICKEN DINNER RECIPES ACCORDING TO OUR FANS
From 12tomatoes.com
CHICKEN DIVAN (LUSCIOUS & CREAMY) - GONNA WANT SECONDS
From gonnawantseconds.com
NOT MY MAMA’S CHICKEN DIVAN - HONEST COOKING
From honestcooking.com
CHICKEN DIVAN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHICKEN DIVAN PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
CHICKEN DIVAN - LINDA'S LOW CARB MENUS & RECIPES
From genaw.com
CHICKEN DIVAN CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAREFOOT CONTESSA'S CHICKEN DIVAN - HALF-SCRATCHED
From halfscratched.com
CHICKEN DIVAN - JO COOKS
From jocooks.com
CHICKEN DIVAN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN DIVAN RECIPE | MYRECIPES
From myrecipes.com
SUPER EASY CHICKEN DIVAN CASSEROLE - KYLEE COOKS
From kyleecooks.com
18 FIVE-STAR CHICKEN RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
CHICKEN DIVAN - FOODTASTIC MOM
From foodtasticmom.com
CHICKEN DIVAN - BIG FLAVORS FROM A TINY KITCHEN | SARA'S TINY KITCHEN
From sarastinykitchen.com
5 STAR CHICKEN DIVAN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEATBALL DIVAN | LINDA'S BEST RECIPES
From lindasbestrecipes.com
THE BEST CHICKEN DIVAN RECIPE (LIGHTER VERSION) - RECIPEMAGIK
From recipemagik.com
CHICKEN DIVAN (REVISED) - LINDA'S LOW CARB MENUS & RECIPES
From pinterest.com
CHICKEN DIVAN - SIMPLE JOY
From simplejoy.com
CHICKEN DIVAN {WITH CREAMY HOMEMADE SAUCE} | LIL' LUNA
From lilluna.com
CHICKEN DIVAN (REVISED) - LINDA'S LOW CARB MENUS & RECIPES
CHICKEN DIVAN (REVISED) - LINDA'S LOW CARB MENUS & RECIPES
From pinterest.com
CHICKEN DIVAN - THE COZY COOK
From thecozycook.com
RECIPE FOR CHICKEN DIVAN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN DIVAN - THE SEASONED MOM
From theseasonedmom.com
GOURMET'S CHICKEN DIVAN RECIPE - RECIPELAND.COM
From recipeland.com
VINTAGE 1960 CHICKEN DIVAN | SERVING UP SOUTHERN
From servingupsouthern.com
You'll also love