PICNIC CHICKEN PITAS
A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. "It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site," assures Marla Brenneman of Goshen, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon.
Nutrition Facts : Calories 587 calories, Fat 29g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 878mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 37g protein.
BBQ CHICKEN PACKED PITA
Steps:
- Prepare a hot grill outside or preheat a grill pan to high heat and preheat oven to 375 degrees F.
- Toss raw chicken in a bowl with rub, a few pieces at a time until all chicken is well coated. Grill chicken on well oiled grill or grill pan for about 2 minutes on each side, until nice grill marks are formed. If chicken pieces are very thick, finish cooking for 5 to 10 minutes more in the preheated oven. Allow chicken to cool a few minutes and then pull apart into nice shreds. Toss chicken with BBQ sauce so that it is well coated but not overly wet. Keep warm in a warm saute pan until ready to use.
- Heat olive oil in large saute pan over medium-high heat. Stir in garlic with wooden spoon. After 30 seconds add spinach and turn off heat. Toss spinach in hot oil, when wilted completely season with salt. Set aside.
- Spread butter evenly over 1 side of each pita. In a large saute pan, grill each flatbread over medium-high heat, buttered side down (work in batches if necessary) top each flatbread with 1 1/2 ounces of cheese, 1/4 of the spinach, and 1/4 of the chicken. Fold each flatbread over and continue grilling until golden brown on each side. Cut in half crosswise, transfer to platter and serve.
- Prepare a hot grill outside or preheat a grill pan to high heat and preheat oven to 375 degrees F.
- Toss raw chicken in a bowl with rub, a few pieces at a time until all chicken is well coated. Grill chicken on well oiled grill or grill pan for about 2 minutes on each side, until nice grill marks are formed. If chicken pieces are very thick, finish cooking for 5 to 10 minutes more in the preheated oven. Allow chicken to cool a few minutes and then pull apart into nice shreds. Toss chicken with BBQ sauce so that it is well coated but not overly wet. Keep warm in a warm saute pan until ready to use.
- Heat olive oil in large saute pan over medium-high heat. Stir in garlic with wooden spoon. After 30 seconds add spinach and turn off heat. Toss spinach in hot oil, when wilted completely season with salt. Set aside.
- Spread butter evenly over 1 side of each pita. In a large saute pan, grill each flatbread over medium-high heat, buttered side down (work in batches if necessary) top each flatbread with 1 1/2 ounces of cheese, 1/4 of the spinach, and 1/4 of the chicken. Fold each flatbread over and continue grilling until golden brown on each side. Cut in half crosswise, transfer to platter and serve.
- Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
- Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
- Heat oil n a 1-gallon saucepan over medium heat, sweat onions until translucent, about 5 to 10 minutes. Add garlic and sweat 1 more minute. Add dry spices and BBQ rub; stir. Cook until spices become fragrant, about 1 minute more. Add remaining ingredients and simmer slowly for 20 minutes. Using an immersion blender, puree sauce until smooth.
- Heat oil n a 1-gallon saucepan over medium heat, sweat onions until translucent, about 5 to 10 minutes. Add garlic and sweat 1 more minute. Add dry spices and BBQ rub; stir. Cook until spices become fragrant, about 1 minute more. Add remaining ingredients and simmer slowly for 20 minutes. Using an immersion blender, puree sauce until smooth.
FRIED CHICKEN PITAS
These pitas are very different from your usual chicken sandwiches-they use leftover fried chicken! No one will be able to resist these tasty treats. -Jennifer Veneziano, Carmel, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread.
Nutrition Facts : Calories 478 calories, Fat 28g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 969mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein.
More about "creamy chicken mini pitas recipes"
SHEET PAN CHICKEN PITAS WITH TZATZIKI RECIPE - PINCH OF YUM
Web Jan 22, 2020 On Off. Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes. Mix all tzatziki …
From pinchofyum.com
5/5 (112)Calories 313 per servingCategory Dinner
From pinchofyum.com
5/5 (112)Calories 313 per servingCategory Dinner
- On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.
- Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.
CHICKEN PITAS (GRILL OR STOVETOP) | VALERIE'S KITCHEN
Web Jul 16, 2020 Instructions. Combine the marinade ingredients in a small bowl. Place the chicken in a plastic storage bag and add the marinade. …
From fromvalerieskitchen.com
5/5 (1)Calories 418 per servingCategory Main Course
From fromvalerieskitchen.com
5/5 (1)Calories 418 per servingCategory Main Course
- Combine the romaine, tomatoes, cucumber, bell pepper, kalamata olives, onion and parsley in a medium bowl and toss with olive oil, lemon juice, and salt. Can be made up to an hour ahead. Just cover and refrigerate until you are ready to serve.
- Combine all ingredients in a small bowl using 2 tablespoons milk. Stir and add more milk only if needed to reach a nice, thick sauce-like consistency. Can be made several hours in advance. Cover and refrigerate until ready to use.
- Layer the pitas with grilled chicken, the salad mixture and a drizzle of the sauce. Sprinkle with additional feta, if desired.
MINI CHICKEN SHAWARMA - PUREWOW
Web Apr 4, 2019 1. Make the Chicken: Place the chicken in a large resealable plastic bag. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, garlic powder, cumin, coriander, paprika and pepper to combine. …
From purewow.com
From purewow.com
10 BEST CHICKEN PITA POCKETS RECIPES | YUMMLY
Web Apr 10, 2023 Mini Buffalo Chicken PItas KitchenAid tomato, grilled chicken, crumbled blue cheese, pita pockets, lettuce leaves and 2 more Ham Pocket Sandwich Pork romaine lettuce, hummus, carrot, pita …
From yummly.com
From yummly.com
INSTANT POT CREAMY GREEK CHICKEN PITAS
Web Jun 12, 2018 Set the manual/pressure cook button to 12 minutes on high pressure (for frozen) and 10 minutes for thawed. When timer beeps let the pressure release naturally for at least 10 minutes. Then move the valve …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
CHICKEN PITA WRAPS (HEALTHY 30-MIN RECIPE)
Web May 17, 2022 Bake: Bake in the oven for 15 minutes, or until the chicken registers 160-165 degrees F when an instant-read thermometer is inserted into the thickest part of the thigh. Allow to rest for 10 minutes, then cut …
From foolproofliving.com
From foolproofliving.com
10 BEST MINI PITA RECIPES | YUMMLY
Web Apr 16, 2023 Mini Pita Bread Simply Scratch kosher salt, water, warm water, sugar, kosher salt, yeast, olive oil and 5 more Mini Pita Pizzas The Chaos and The Clutter banana peppers, pepperoni, goat cheese, feta …
From yummly.com
From yummly.com
23 BEST CHICKEN PITA RECIPES
From simplychickenrecipe.com
- Sheet Pan Chicken Pitas + Tzatziki. A recipe that is a part bowl, salad, and sandwich. Although this is a pita recipe, you can use any flatbread available.
- Homemade Chicken Souvlaki Pita. The Mediterranean flavors in this chicken souvlaki skewers are delectable. Look how the chicken skewers are marinated and garnished with fresh tomatoes, red onion, and parsley.
- Greek Grilled Chicken Pitas. Grilled chicken is perfect for warm days, and this tasty variation is best for backyard parties. Follow the marinade recipe for the chicken breast and give it an ideal grill, do not let the chicken be too charred.
- Mini Pita Bites + Chicken Fillings. Preparing the chicken and mini pitas might be a lot of work for this recipe. Unlike the other chicken pita recipes that use thick chicken strips, you must cut the chicken into tiny ones to make fillings.
- Lemony Greek Chicken Pitas + Oven Roasted Fries. It’s time to soak those chicken thighs in a simple lemony marinade. Preparing the marinade and roast the chicken until it is juicy.
- Peri Peri Chicken Pitas. Let’s stuff the pitas with a South African-inspired menu. Marinade your boneless chicken thigh with peri peri seasoning, and you can even add a peri peri sauce to spice it up.
- Chicken Avocado Pita Sandwich. There is nothing better than finding an easy-to-make recipe for your work lunch. It is definitely a win to go over this chicken pita recipe.
- Chicken Pitas + Greek Salsa + Zucchini Tzatziki. How the chickens are prepared in this recipe is quite the same as the ones in this list. The turn for this recipe is the Greek salsa and zucchini tzatziki.
- Grilled Chicken Pita + Yogurt Sauce and Arugula. This recipe is quite basic; there’s not much work on the marinade. You only need salt and pepper to season the chicken breasts.
- Spiced Chicken Pitas + Tahini Sauce. This recipe is excellent for those who love sweet and spicy foods. Seasoning the chicken with honey and Aleppo pepper does the job.
MINI PITAS RECIPE BY FOUZIAH PAILWAN - HALAAL.RECIPES
Web Apr 19, 2023 Mini pitas @fouzy_pal_1. Arabic dough: 5 ½ cups flour 2 pkts yeast 1 teaspoon salt ¼ cup sugar ½ cup oil 2 cups warm water 3 tablespoon klim 1 teaspoon …
From halaal.recipes
From halaal.recipes
QUICK + EASY DINNER RECIPES AND DINNER IDEAS - PILLSBURY.COM
Web Best Easy Dinner Recipes From quick weeknight meals to cozy Sunday suppers, these foolproof dinner recipes will bring everyone to the table. From chicken to beef, freezer …
From pillsbury.com
From pillsbury.com
CHICKEN PITTA RECIPE - BBC FOOD
Web 1 chicken breast, skin removed, cut in half lengthways ½ lemon, zest plus 1 tsp juice 1 garlic clove, crushed 2 tbsp plain yoghurt 2 tbsp mayonnaise ¼ onion, very thinly sliced 1 …
From bbc.co.uk
From bbc.co.uk
CHEF AMI: RECIPE FOR CREAMY CHICKEN PESTO PITAS
Web Once hot, add the chicken and cook 5-6 minutes, tossing often. Remove from pot and set aside. Make the Pesto-Cream Sauce. In the same pot, heat 1 tsp. olive oil over medium …
From chefami.com
From chefami.com
CREAMY CHICKEN MINI PITAS RECIPE | EAT YOUR BOOKS
Web Creamy chicken mini pitas from Semi-Homemade 20-Minute Meals 2 (page 29) by Sandra Lee. Shopping List; Ingredients; Notes (0) Reviews (0) scallions; pita bread; celery; …
From eatyourbooks.com
From eatyourbooks.com
20 APPETIZER RECIPES YOU CAN MAKE WITH CREAM CHEESE
Web 1 day ago Simply dump all of the ingredients into the crock and you'll have a warm, cheesy appetizer in about 2 hours. 10 of 20 Pizza Pepper Poppers Caitlin Bensel; Food Styling: …
From southernliving.com
From southernliving.com
CREAMY CHICKEN MINI PITAS - DAIRY FREE RECIPES
Web Creamy Chicken Mini Pitas requires around 1 hour and 15 minutes from start to finish. This recipe makes 30 servings with 196 calories, 11g of protein, and 10g of fat each. This …
From fooddiez.com
From fooddiez.com
CREAMY CHICKEN MINI PITAS – RECIPES NETWORK
Web Apr 11, 2014 Add the celery, scallions, walnuts, tarragon, and mayonnaise; mix thoroughly. If the mixture is not creamy enough, add more mayonnaise. Season with salt and …
From recipenet.org
From recipenet.org
30 RECIPES YOU CAN MAKE WITH FRESH GARLIC - YAHOO NEWS
Web Apr 23, 2023 Lemon-Rosemary-Garlic Chicken and Potatoes. Becky Luigart Stayner. Garlic, lemon, and rosemary are a classic trio used in chicken recipes, and for good …
From news.yahoo.com
From news.yahoo.com
CHICKEN PITAS WITH DILL YOGURT SAUCE - SIMPLY DELICIOUS
Web Jun 25, 2021 Slice the chicken into thin strips and place in a large bowl. Add the olive oil, spices and lemon juice then mix well. Allow to marinate for 10 minutes. Heat a large pan …
From simply-delicious-food.com
From simply-delicious-food.com
CHICKEN MEATBALL PITAS WITH ROASTED RED PEPPER WHIPPED FETA
Web Feb 24, 2021 chicken meatballs. In a bowl, combine the chicken with the breadcrumbs, garlic, parsley, lemon zest, oregano, dill, salt and pepper. Mix until just combined and …
From howsweeteats.com
From howsweeteats.com
LEMONY GREEK CHICKEN PITAS WITH OVEN-ROASTED FRIES | PWWB
Web Jan 5, 2022 Squeeze the remaining lemon juice over the fries & set aside for serving. Roast the Greek chicken: Transfer the marinated chicken to a small baking sheet. Once …
From playswellwithbutter.com
From playswellwithbutter.com
CHICKEN SALAD- THE KING OF SPRING ENTERTAINING! (RECIPES INCLUDED)
Web Apr 21, 2023 Directions: Gather the ingredients. In a medium bowl, combine diced chicken, celery, onion, almonds, and raisins. Toss with lemon juice and 1/2 cup …
From dvo.com
From dvo.com
BBQ CHICKEN MINI PITA PIZZAS - HOME COOKING MEMORIES
Web Jan 23, 2014 In a bowl, mix together the shredded chicken and the barbecue sauce. Place mini pitas on a baking sheet and top each one with approximately 1/8th cup bbq …
From homecookingmemories.com
From homecookingmemories.com
You'll also love