Chicken Enchilada Dip Roll Ups Recipes
CHICKEN ENCHILADA DIP
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g
CHICKEN ENCHILADA DIP
Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
Provided by By Jessica Walker
Categories Condiment
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
- Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
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