CHICKEN WITH RED PEPPER SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the chicken: Put the chicken in a resealable bag. Add the olive oil, salt, pepper and Italian seasoning to the bag and smush everything together. Seal and refrigerate.
- For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Add the onion and garlic and saute for 2 to 3 minutes or until starting to soften. Add the red peppers and cook for 2 to 3 minutes, until hot.
- Add the broth (if you like a thicker sauce only add 1 cup broth, for a thinner sauce add 2 cups broth), salt and pepper and stir until heated. Splash in the cream.
- Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers). You can serve the sauce right away or cool it and bag it up.
- When ready to cook, heat a grill pan over medium-high heat and grill the chicken until cooked through, about 4 minutes a side.
- Heat up the red pepper sauce in a pan. Serve everyone a piece of chicken, spoon some sauce over each piece, and garnish with Parmesan shavings and a sprinkling of parsley. Serve with roasted vegetables alongside.
CHICKEN ROULADES WITH ROASTED RED PEPPERS
Easy and elegant. Flavored with canned pesto & roasted red papepers. If you truly love pesto, you may want to increase my amounts.
Provided by BakinBaby
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pound chicken breasts with a mallet or between wax paper with a rolling pin, pound chicken to about 1/4 thick.
- Place one long piece of roasted red pepper,1 teaspoons pesto, & 1 tablespoon cream cheese along one long side of the breast, roll jellyroll fashion and secure with toothpicks, sprinkle with salt and pepper. ( if you are unable to roll completely, put seam side down and bake without securing with picks).
- Chill in refrigerator for 1-2 hours,.
- Lightly cover the bottom of a baking pan with olive oil, place chicken rolls in pan and spray tops with baking spray and sprinkle tops with seasoned breadcrumbs.
- Bake covered about 20 minutes until juices run clear, then cook another 5 minutes to brown tops.
- Serve with juices from baking pan.
Nutrition Facts : Calories 277.2, Fat 13.6, SaturatedFat 3.9, Cholesterol 90.9, Sodium 560.9, Carbohydrate 6.1, Fiber 0.7, Sugar 0.4, Protein 30.8
CHICKEN GORGONZOLA ROULADES
This recipe takes a little bit of work, but it is well worth the time and effort! For garnish, you can sprinkle extra pine nuts and/or basil leaves on top at the end. You can also make extra sauce and serve it with pasta on the side.
Provided by Keee8698
Categories Chicken Breast
Time 40m
Yield 4 chicken rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently pound chicken breasts to 1/4-inch thickness; sprinkle with salt and pepper. Place 4 basil leaves over each piece of chicken, covering entirely. Sprinkle 2 tablespoons of cheese over the basil.
- In large frypan over medium-high heat, toast the pine nuts, shaking pan occasionally, until lightly browned, about 3 minutes.
- Sprinkle 1/2 tablespoon pine nuts over each chicken breast half. Tightly roll breasts, starting with the short end and securing with tooth picks.
- To same frypan, add olive oil. Add chicken and saute, turning frequently, about 10 minutes or until brown on all sides. Reduce heat to low, cover and simmer an additional 10 minutes, or until fork can be inserted with ease. Remove chicken to a cutting board and let cool slightly.
- Spoon Spicy Red Pepper Sauce evenly on 4 serving plates. Slice each chicken roll into 1/2-inch slices and arrange, overlapping slices slightly, on top of sauce. Garnish with basil leaves and/or pine nuts if desired.
Nutrition Facts : Calories 250.5, Fat 12.6, SaturatedFat 4.2, Cholesterol 81.1, Sodium 458, Carbohydrate 1.4, Fiber 0.6, Sugar 0.3, Protein 31.7
More about "chicken gorgonzola roulades with spicy red pepper sauce recipes"
BEST COOKING CHEESE RECIPES: CHICKEN GORGONZOLA ROULADES
1/2 cup crumbled gorgonzola ; 2 tablespoons pine nuts ; 1 tablespoon olive oil ; spicy red pepper sauce (spicy red pepper sauce) Recipe. 1 gently pound chicken breasts to 1/4-inch …
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
RECIPE: CHICKEN GORGONZOLA ROULADES - RECIPELINK.COM
Slice each chicken roll into 1/2-inch slices and arrange, overlapping slices slightly, on top of sauce. Garnish with basil leaves. Makes 4 servings. Spicy Red Pepper Sauce: In blender …
From recipelink.com
From recipelink.com
CHICKEN GORGONZOLA ROULADES RECIPE - COOKSRECIPES.COM
Chicken Gorgonzola Roulades. Sautéed chicken rolls filled with fresh basil and Gorgonzola cheese, served with a spicy roasted red pepper sauce. Recipe Ingredients: 2 tablespoons …
From cooksrecipes.com
From cooksrecipes.com
CHICKEN GORGONZOLA ROULADES WITH SPICY RED PEPPER SAUCE
1/8 teaspoon pepper ; 16 large fresh basil leaves ; 1/2 cup crumbled gorgonzola ; 2 tablespoons pine nuts ; 1 tablespoon olive oil ; basil leaves (to garnish) Recipe. 1 for spicy red pepper …
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
CHICKEN GORGONZOLA ROULADES RECIPE - SPRY LIVING
1/8 teaspoon pepper 16-- basil leaves 1/2 cup crumbled Gorgonzola cheese 2 tablespoons pine nuts 1 tablespoon olive oil-- basil leaves Spicy Red Pepper Sauce 1-- jar (12 oz.) roasted red …
From spryliving.com
From spryliving.com
CHICKEN GORGONZOLA ROULADES RECIPE - EASY KITCHEN
chicken 4-- boneless, skinless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon pepper 16-- basil leaves 1/2 cup crumbled Gorgonzola cheese 2 tablespoons pine nuts 1 tablespoon …
From easykitchen.com
From easykitchen.com
CHICKEN GORGONZOLA ROULADES WITH SPICY RED PEPPER SAUCE
For Spicy Red Pepper Sauce: Place all ingredients in a blender container and process until almost smooth. Pour sauce into a medium saucepan and heat over medium-low heat to warm …
From plain.recipes
From plain.recipes
You'll also love