Stuffed Cream Cheese Mushrooms Recipes

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CREAM CHEESE-STUFFED MUSHROOMS

You'll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! -Rachel Reed, Gainesville, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 9



Cream Cheese-Stuffed Mushrooms image

Steps:

  • Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.

Nutrition Facts : Fat 6 g fat (4 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 123 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 4 g protein.

16 large fresh mushrooms
1 package (8 ounces) cream cheese, softened
1 cup grated Parmesan cheese, divided
1 tablespoon minced fresh parsley
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme
1 teaspoon Worcestershire sauce
Pinch ground nutmeg
1/8 teaspoon pepper

EASY CREAM CHEESE STUFFED MUSHROOMS

This is a very easy, very delicious recipe for stuffed mushrooms. The amount of filling is quite arbitrary, as mushrooms vary in size.

Provided by beekm

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Easy Cream Cheese Stuffed Mushrooms image

Steps:

  • Cut stems out of washed mushrooms, leaving the cap hollow.
  • Sautee the stems and add them to your dinner, Mmmm!
  • Mix softened cream cheese with parmesan cheese and garlic salt.
  • Fill mushroom caps with mixture so they are overflowing a bit.
  • Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.

8 fresh mushrooms
1 (8 ounce) package cream cheese
2 tablespoons grated parmesan cheese
1 teaspoon garlic salt

STUFFED CREAM CHEESE MUSHROOMS

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Provided by Lindsay Smith

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Stuffed Cream Cheese Mushrooms image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  • Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
  • Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
  • Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
  • Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g

1 serving cooking spray
12 whole fresh mushrooms, tough ends trimmed
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon cayenne pepper

BACON CREAM CHEESE STUFFED MUSHROOMS

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 13m

Yield 2 dozen

Number Of Ingredients 5



Bacon Cream Cheese Stuffed Mushrooms image

Steps:

  • In a small mixing bowl, beat cream cheese until smooth.
  • Stir in the bacon, onion and garlic powder.
  • Spoon into mushroom caps.
  • Place on an ungreased broiler pan.
  • Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
  • Serve warm.

Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5

1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 lb whole fresh mushrooms, stems removed

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Top Asked Questions

How to make stuffed mushrooms with cheese?
Add the cream cheese and about half of the cheddar cheese to the mix and stir thoroughly. Once everything is combined, fill each mushroom cup with the mixture. Sprinkle the remaining cheddar cheese over the tops of the stuffed mushrooms. Bake the mushrooms for 30 minutes or until the cheese is golden brown.
How do you make mushroom caps with cream cheese?
In a medium mixing bowl break up the softened cream cheese and stir until smooth. Combine the filling ingredients (cream cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder) and mix again until smooth. Portion the cream cheese mixture into each mushroom cap, filling them generously.
How do you make a mushroom soup with cream cheese?
Clean the mushrooms and pop the mushroom stem out carefully. In a medium mixing bowl break up the softened cream cheese and stir until smooth. Combine the filling ingredients (cream cheese, Parmesan cheese, salt, pepper, garlic powder, and onion powder) and mix again until smooth.
What can I substitute for Stuffed mushrooms?
Cream cheese and sour cream make these stuffed mushrooms ever so creamy! Parmesan cheese: you can substitute parmesan with Gouda, mozzarella, or another cheese you like. For a low carb option, leave out the breadcrumbs all together!

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