Chicken Green Bean Stuffing Casserole Recipe 455

Steps:

• In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
• Preheat oven to 375 degrees F (190 degrees C).
• Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
• Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Steps:

• 1.Preheat oven to 400 degrees. 2.Prepare stuffing according to directions on the box. Set aside. 3.In a 9x13 pan, stir together sour cream and milk. 4.Add the chicken, green beans, and cheddar cheese, and stir until mixed thoroughly. 5.Top with stuffing. 6.Bake for 30 minutes, until stuffing is golden and chicken is cooked through.

Steps:

• In small bowl, mix soup and milk until well blended. Set aside.
• In another small bowl, mix stuffing crumbs and melted butter. Set aside.
• In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
• Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.

Steps:

• Preheat oven 350 degrees Fahrenheit.
• In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
• In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
• Top with half of green bean mix.
• Layer with 1/3 of stuffing mix.
• Top with remaining green bean mix.
• Combine melted butter and remaining stuffing mix; layer top of the casserole.
• Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.