HOLY YUM CHICKEN RECIPE - (4.3/5)
Provided by á-26060
Number Of Ingredients 8
Steps:
- Preheat oven to 450° . Line a 8x8" oven-proof pan with 2 layers of tin foil. Place the chicken thighs in the foil layered pan. In a small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper. Pour the mixture on top of the chicken. Turn the chicken around in the sauce to make sure it gets all coated. Bake, uncovered, for 40 minutes. Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do not discard the liquid. Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan. You'll create a nice, thick sauce to drizzle over your chicken. Sprinkle rosemary on top before serving. NOTE: You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tablespoon, you can add a little more.
HOLY YUM CHICKEN
Make and share this Holy Yum Chicken recipe from Food.com.
Provided by danglin34
Categories High Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof pan with 2 layers of tin foil.
- In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
- Place the chicken in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make sure it gets all coated.
- Bake, uncovered, for 40 minutes.
- Remove from oven and let chicken sit for 5 minutes then transfer to a plate. Do NOT discard the liquid.
- Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce. You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly. If it's still not thickening after 1 tbsp., you can add more.
- Sprinkle rosemary on top before serving.
- Serve with rice or potatoes or vegetables.
Nutrition Facts : Calories 276.1, Fat 5.7, SaturatedFat 1.1, Cholesterol 109, Sodium 699.1, Carbohydrate 16.9, Fiber 1.1, Sugar 12.2, Protein 37.5
More about "chicken holy yum chicken recipes"
HOLY YUM CHICKEN - HEATHER CHRISTO
Web Dec 8, 2015 Preheat the oven to 425 degrees. Cover a 9x13” pan in two sheets of aluminum foil In a small bowl, whisk together the Dijon, maple …
From heatherchristo.com
Estimated Reading Time 3 mins
From heatherchristo.com
Estimated Reading Time 3 mins
HOLY YUM CHICKEN - MAPLE AND DIJON MUSTARD CHICKEN …
Web Mar 27, 2018 Place the chicken thighs in the foil layered pan then pour the mixture on top of it. Turn the chicken around in the sauce to make …
From tablefortwoblog.com
4.7/5 (74)Total Time 45 minsCategory DinnerCalories 327 per serving
From tablefortwoblog.com
4.7/5 (74)Total Time 45 minsCategory DinnerCalories 327 per serving
HONEY SOY CHICKEN - EASY CHICKEN DINNER RECIPE WITH …
Web Aug 18, 2020 1 ½ – 2 pounds boneless skinless chicken thighs, (most of the fat cut and discarded) 3 tablespoons vegetable oil 3 tablespoons low sodium soy sauce 1 teaspoon sesame oil 5 tablespoons honey 4 cloves …
From tablefortwoblog.com
From tablefortwoblog.com
BAKED CHICKEN BREAST (SUPER JUICY & EASY!)
Web Mar 17, 2023 Let sit for 10 minutes at room temperature, or for up to 24 hours in the refrigerator. Drain the salt water, rinse the chicken, and pat dry. Preheat the oven to 450 degrees F (232 degrees C). Place the chicken …
From wholesomeyum.com
From wholesomeyum.com
HOLY YUM CHICKEN - RECIPES - FAXO
Web Ingredients. 1 1/2 - 2 lb. boneless skinless, chicken thighs, most fat cut and discarded 1/2 c. Dijon mustard (no substitutes) 1/4 c. pure maple syrup (no substitutes, nothing fake)
From faxo.com
From faxo.com
HOLY YUM BAKED CHICKEN | HOME & FAMILY - HALLMARK …
Web Directions: 1. Preheat oven to 400ºF. Spray baking dish with nonstick cooking spray. 2. Combine maple syrup, country Dijon mustard, Dijon mustard, rice wine vinegar, garlic, salt and black pepper in small bowl …
From hallmarkchannel.com
From hallmarkchannel.com
HOLY YUM CHICKEN - BIGOVEN
Web Oct 10, 2020 In small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper. Place the chicken thighs in the foil layered pan then pour the mixture …
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Main DishCalories 22 per serving
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Main DishCalories 22 per serving
MARRY ME CHICKEN (JUST 25 MINUTES!) - WHOLESOME YUM
Web Mar 15, 2023 Thicken. Reduce heat to low. Add grated parmesan cheese and stir until thickened. Adjust salt and pepper to taste if needed. Combine. Add chicken back to the …
From wholesomeyum.com
From wholesomeyum.com
COPYCAT PANDA EXPRESS HONEY SESAME CHICKEN RECIPE
Web Instructions. Beat an egg into a bowl, add salt, pepper and 1 tbsp olive oil, mix. In another bowl, add all-purpose flour, baking soda, and starch, mix. Heat frying oil in a skillet, pour …
From createyum.com
From createyum.com
YUM YUM CHICKEN - THE MIDNIGHT BAKER
Web Preheat your grill to medium-high (about 350℉). Place chicken on the grill skin side down and cook for 15 minutes, watching so the skin does not burn. Turn skin side up and cook …
From bakeatmidnite.com
From bakeatmidnite.com
HOLY YUM CHICKEN - BIGOVEN.COM
Web 1 1/2 pounds chicken thighs; Boneless, skinless most of the fat cut and discarded 1/2 cup Dijon mustard ; must be dijon, no substitutes
From bigoven.com
From bigoven.com
YUM YUM CHICKEN - PLAIN CHICKEN
Web Oct 13, 2011 How to Make Yum Yum Chicken Casserole This casserole is effortless to make with only a few simple ingredients. Chop cooked chicken and spread it on the …
From plainchicken.com
From plainchicken.com
CHICKEN DINNERS FOR TWO | MYRECIPES
Web Feb 8, 2009 Holy Yum Chicken Recipe The name says it all. A creamy sauce is made from the drippings, Dijon mustard, maple syrup, and rice wine vinegar. Chicken Thighs …
From myrecipes.com
From myrecipes.com
YUM YUM CHICKEN - MOM FOODIE
Web Feb 18, 2022 1-1 ¼ pounds chicken breasts 3-4 ½ cup Yum Yum sauce 1 cup Panko breadcrumbs ⅓ cup Parmesan cheese ½ teaspoon garlic powder ¼ teaspoon black …
From momfoodie.com
From momfoodie.com
HOLY YUM CHICKEN RECIPE: THIS TREND-SETTING BAKED …
Web Mar 16, 2023 Holy Yum Chicken Recipe: This Trend-Setting Baked Chicken Recipe Just Works This easy chicken recipe is similar to man pleasin' chicken. But this recipe is …
From flipboard.com
From flipboard.com
CHICKEN: HOLY YUM CHICKEN RECIPE - FOODHOUSEHOME.COM
Web Ingredients 1 1/2 to 2 pounds chicken thighs, boneless and skinless 1/2 cup Dijon mustard 1/4 cup pure maple syrup 1 tablespoon rice wine vinegar 1/4 teaspoon salt 1/4 teaspoon …
From foodhousehome.com
From foodhousehome.com
CHICKEN SPRING ROLL | CHICKEN ROLL BANANE KA TARIKA | |BY KONAINS ...
Web Chicken Spring Roll | Chicken Roll banane ka tarika | |by Konains Kitchen (Ramzan Special Recipe)Spring rolls are a popular Vietnamese dish that has become p...
From youtube.com
From youtube.com
INSTANT POT CHICKEN YUM YUM - PREDOMINANTLY PALEO
Web Aug 26, 2016 2 pounds boneless chicken thighs (frozen or fresh) 3 tablespoons homemade or high quality store-bought ketchup 1.5 teaspoons sea salt 2 teaspoons …
From predominantlypaleo.com
From predominantlypaleo.com
BEST CHICKEN HOLY YUM CHICKEN RECIPES
Web Place the chicken thighs in the foil layered pan. In a small bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt and pepper. Pour the mixture on top of the …
From alicerecipes.com
From alicerecipes.com
YUM YUM CHICKEN - KETO CHICKEN RECIPE | EASY DINNER IDEAS
Web Jul 15, 2020 Instructions. Preheat oven to 375°F. Grease a large casserole dish (I used a 9x13 casserole dish) and set aside. In a small bowl, combine 21 seasoning salute, dried …
From easydinnerideas.com
From easydinnerideas.com
SPICY CHICKEN YUM YUM RICE BOWLS. - HALF BAKED HARVEST
Web Jan 31, 2023 Preheat the oven to 425° F. 2 On a large sheet pan, toss the chicken with 1 tablespoon tamari and 1 tablespoon orange juice. Season with pepper. Sprinkle the …
From halfbakedharvest.com
From halfbakedharvest.com
CHICKEN TOM YUM SOUP - YOUTUBE
Web Chicken Tom Yum Soup Hi welcome to my channel Plz Subscribe my channel
From youtube.com
From youtube.com
HOLY YUM CHICKEN | PUNCHFORK
Web Ingredients. Serves 4. 1 1/2 - 2 pounds boneless (skinless, chicken thighs (most of the fat cut and discarded)) 1/2 cup Dijon mustard (no substitutes) 1/4 cup pure maple syrup (no …
From punchfork.com
From punchfork.com
You'll also love