Chicken In A Biskit Dip Recipes

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CHICKEN IN A BISCUIT DIP

One of my daughter's favorite dips.

Provided by Diane Rodriguez

Categories     Poultry Appetizers

Time 10m

Number Of Ingredients 6



Chicken in a Biscuit Dip image

Steps:

  • 1. Mix all ingredients together except crackers.
  • 2. Serve with crackers.

1 c mayonnaise
8 oz cream cheese
1 can(s) white chicken packed in water (5 oz.)
1 Tbsp chives
1 dash(es) worcestershire
chicken in a biscuit crackers

EASY CHICKEN AND BISCUITS

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 5

Number Of Ingredients 8



Easy Chicken and Biscuits image

Steps:

  • Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  • Bake at 400 degrees F for 15 minutes. Stir.
  • Cut each biscuit into quarters.
  • Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits

BUFFALO CHICKEN DIP

Kick up game day with this super flavorful Buffalo chicken dip recipe. We loved the addition of bleu cheese to this dip. It balanced perfectly with the hot sauce and made for a real authentic "Buffalo" flavor. The dip is tangy with a kick, but it's not too spicy. This would be great prepared with freshly baked chicken breasts as...

Provided by Melissa K Hand

Categories     Poultry Appetizers

Time 50m

Number Of Ingredients 8



Buffalo Chicken Dip image

Steps:

  • 1. Place chicken and hot sauce in a saucepan or skillet and heat over medium heat until hot.
  • 2. Stir in cream cheese and bleu cheese dressing. Cook, stirring until well-blended and warm.
  • 3. Mix in half of the shredded cheeses and transfer the mixture to a Crock Pot/slow cooker.
  • 4. Sprinkle remaining cheeses over top.
  • 5. Cover and cook on low setting until hot and bubbly.
  • 6. Serve with celery sticks, baby carrots, and crackers.
  • 7. Note: Around our house, we like things hot and spicy! Adjust the amount of hot sauce to change the "fire factor" to your liking. If you are a ranch dressing fan, just substitute your favorite brand or recipe for the bleu cheese dressing... simple and delicious! Double or triple this recipe for a crowd because they will come back for more!

3 can(s) chunk chicken, drained (12.5 oz each)
2 pkg cream cheese, softened (8 oz each)
1 c bleu cheese dressing
1 c Frank's Original Red Hot Sauce
2 c Mexican blend cheeses
1 bunch celery, washed and cut into 4-inch sticks
1/2 lb baby carrots
1 box Chicken in a Biskit crackers (8 oz)

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