GINGER SAUCE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.
CREAMY GARLIC GINGER CHICKEN
Chicken breast in a complex, savory creamy sauce served over noodles (or rice). No salt needed; other ingredients add plenty of flavor!
Provided by Bonnie Traynor
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt coconut oil in large saute pan.
- Saute chopped onion in coconut oil, adding garlic powder and lemon juice to the saute.
- When onions are softened, add the cubed chicken, and saute chicken until cooked almost through. Do not drain.
- Add bouillon, ginger paste, grated Parmesan, and flour, stirring thoroughly until flour is evenly combined.
- Add half and half, stir until combined.
- Put the noodles on in boiling water per package directions; they cook for 10-12 minutes.
- Lower heat on chicken mixture to medium-low, let it cook down while the noodles are boiling.
- With 1 minute left on noodles, add 1 tbsp of butter to the chicken mixture to finish the sauce. Stir gently.
- Drain noodles, serve the chicken and sauce mixture over the noodles and enjoy!
ROASTED PINEAPPLE GINGER CHICKEN WITH CILANTRO CREAM SAUCE (MARINE CORP STYLE)
Steps:
- Mix pineapple juice, garlic, peppers, cilantro, brown sugar, soy sauce, ginger root, cumin, and olive oil well in large bowl. Reserve some of marinade for basting. Rinse and pat dry chicken. Add chicken to bowl, turn and baste several times, cover and refrigerate at least 12 hours or up to 24 hours, turning chicken and basting occasionally.
- To prepare sauce, melt butter in 10 to 12-inch saute pan until sizzling. Add garlic, ginger root, cilantro, and cumin and saute for about 4 minutes or until fragrant. Add soy sauce and cook for 2 minutes, stirring frequently. Add whipping cream, and cook until slightly reduced or sauce coats the back of spoon, about 5 minutes. Remove from heat and stir in lime and pineapple juices. Can be made 2 days ahead - cover and refrigerate. Warm the sauce before serving.
- Preheat oven to 450 degrees F. Remove chicken from marinade and place in roasting pan, just large enough to accommodate chicken.Tuck wings under chicken and baste with marinade. Place in preheated oven and roast for 15 minutes. Turn heat down to 350 degrees F and continue to roast for an additional 50 minutes, basting occasionally, or until an instant-read meat thermometer registers 180 degrees inserted into thickest part of thigh. Prepare the jasmine rice according to package instructions during the last 30 minutes of roasting. Remove chicken from oven, cover loosely with foil, and let rest for 10 to 15 minutes before slicing.
- Serve slices of chicken over a bed of cooked jasmine rice with cilantro cream sauce drizzled over the breasts.
GINGER CHICKEN
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Supper
Time 50m
Number Of Ingredients 12
Steps:
- Slice each chicken thigh into 2 or 3 large chunks, then put in a bowl with the ginger, garlic, chilli powder, half the coriander, lime juice and 1 tbsp of the oil. Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before.
- Peel and quarter the onions, then very finely chop them in a food processor; for a curry you want the onion really fine. Heat the remaining oil in a wok or large frying pan, then add the onion and stir-fry for about 8 mins until soft. Stir in the turmeric and cook for 1 min more, stirring well.
- Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender. Stir in the remaining coriander, then serve with pilau rice, a bowl of mango chutney - we like Geeta's - and some poppadoms or naan bread.
Nutrition Facts : Calories 310 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.29 milligram of sodium
SESAME CHICKEN WITH GINGER SHIITAKE CREAM SAUCE
The sauce on this dish is addictive. You will not be able to stop eating it! (Pamela's recipe was awarded first place in the Mushrooms Every Day, Every Way contest"Main Event" category.)-Pamela Gelsomini, Wrentham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. Place sesame seeds in a shallow bowl; dip chicken in sesame seeds., In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, cook and stir the mushrooms, ginger and garlic in soy sauce and butter for 3 minutes. Add cream and mustard; cook and stir for 6-8 minutes or until thickened. Serve sauce with chicken and rice.
Nutrition Facts : Calories 587 calories, Fat 45g fat (17g saturated fat), Cholesterol 179mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 43g protein.
More about "chicken in creamy ginger sauce recipes"
EASY STICKY GINGER CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (22)Total Time 25 minsCategory DinnerCalories 258 per serving
- Season the chicken with salt then brown in the pan until golden brown on all sides. If your pan isn't big enough, cook the chicken in batches to avoid overcrowding the pan.
CHICKEN BREAST WITH HEAVY CREAM, GARLIC, AND GINGER …
From sodelicious.recipes
TURMERIC CHICKEN RECIPE (CREAMY ONE-SKILLET MEAL) | KITCHN
From thekitchn.com
CHICKEN WITH POMEGRANATE-GINGER CREAM SAUCE …
From mygourmetconnection.com
GINGER CHICKEN - JO COOKS
From jocooks.com
4.8/5 (34)Total Time 45 minsCategory Dinner, Lunch, Main CourseCalories 406 per serving
- Whisk the eggs in a shallow plate. In another shallow plate whisk together all the breading ingredients.
- Dip the chicken pieces in the egg wash then dredge them through the flour and make sure each piece is fully coated in flour.
- Fill a Dutch oven or a deep frying pan with vegetable oil, about 1 1/2 inches deep and heat. When the oil is hot, add chicken to the pan, a few at a time, and fry it for about 3 or 4 minutes until it's golden brown, make sure the chicken is cooked inside. Repeat this until all the chicken is fried.
- To make the sauce whisk all the sauce ingredients together in a small bowl. Drizzle the sauce over the chicken. Sprinkle with sesame seeds and green onions if preferred.
CREAMY CAJUN CHICKEN RECIPE - THE DINNER BITE
From thedinnerbite.com
TERIYAKI CHICKEN - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
EASY KOREAN CHICKEN THIGHS RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ROTISSERIE CHICKEN AND GREENS PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
EASY BUTTER CHICKEN RECIPE - TOP RECIPES
From topteenrecipes.com
GINGER SOY CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
MAPLE-WASABI WINGS RECIPE | EPICURIOUS
From epicurious.com
CREAMY GARLIC CHICKEN PASTA | LOVE AND OLIVE OIL
From loveandoliveoil.com
12 SLOW-COOKER CHICKEN RECIPES YOU AND YOUR FAMILY WILL LOVE
From marthastewart.com
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN BROCCOLI STIR FRY (20 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
CREAMY MUSHROOM CHICKEN (SAMOAN-INSPIRED) - MINIMALIST BAKER
From minimalistbaker.com
CHICKEN CACCIATORE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GLUTEN-FREE CHICKEN PICCATA RECIPE - TODAY.COM
From today.com
MARRY ME CHICKEN • LOVE FROM THE OVEN
From lovefromtheoven.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN …
From tasteofhome.com
HOMEMADE SAUCES FOR CHICKEN: OUR BEST CHICKEN SAUCE RECIPES
From goodto.com
CHICKEN IN CREAMY GINGER SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
SPICY GARLIC GINGER SAUCE - EASY ASIAN SAUCE - THAT RECIPE
From thatrecipe.com
10 BEST SLOW COOKER CHICKEN RECIPES FOR EASY MAKE-AHEAD DINNERS
From food52.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
TERIYAKI CHICKEN MEAL PREP BOWLS | THE RECIPE CRITIC
From therecipecritic.com
SIMPLE FETTUCCINE ALFREDO SAUCE WITH CREAM | LAURA FUENTES
From laurafuentes.com
15 ULTIMATE CHICKEN TIKKA MASALA - SELECTED RECIPES
From selectedrecipe.com
10 GREAT BAY AREA CHICKEN WINGS FOR NFL PLAYOFF SUNDAY
From mercurynews.com
THAI COCONUT CHICKEN AND RICE - FOODIECRUSH .COM
From foodiecrush.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love