Mexican Steak Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN STEAK WRAP

Meals on the Run Recipe. Good use of leftover beef. The mayo salsa combo makes a really great spread.

Provided by LilPinkieJ

Categories     Vegetable

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Mexican Steak Wrap image

Steps:

  • Mix together mayonnaise and salsa. Spread on tortilla.
  • Layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
  • Fold in sides then fold down top and fold up bottom.

3 tablespoons mayonnaise (or sour cream)
1 tablespoon salsa
3 ounces steak, cooked and thinly sliced (or leftover roast beef)
1/4 cup red bell pepper, sliced
1/4 cup cheese, shredded
1/4 cup fresh cilantro
1/2 avocado, sliced (optional)
1 flour tortilla (8-inch size)

STEAK TORTILLAS

"When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10



Steak Tortillas image

Steps:

  • In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

Nutrition Facts : Calories 253 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
1 small onion, chopped
1/4 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1-1/2 teaspoons all-purpose flour
1/2 cup cold water
6 flour tortillas (8 inches), warmed
Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

STEAK TAMPIQUENA (MEXICAN STEAK)

I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!

Provided by Dawn399

Categories     Steak

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8



Steak Tampiquena (Mexican Steak) image

Steps:

  • Heat olive oil in pan.
  • Sautee onion, garlic and tomato for 3 minutes or until tender.
  • Set mixture aside.
  • Preheat oven to broil.
  • Cut green chile into long strips and set aside.
  • Sprinkle seasoning salt on both sides of steak.
  • Broil steaks (I broil the thin cuts 3-4 minutes) on one side.
  • Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.
  • Top with 2-3 strips of green chile.
  • Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).
  • Serve and enjoy!

Nutrition Facts : Calories 417.4, Fat 21.5, SaturatedFat 8.6, Cholesterol 103.9, Sodium 224.2, Carbohydrate 17.7, Fiber 3.1, Sugar 9.1, Protein 39.7

2 -3 thin sliced quality cuts steak
seasoning salt
1 small onion (minced)
2 roma tomatoes (chopped)
2 cloves garlic (chopped)
2 (4 ounce) cans whole roasted green chili peppers (not chopped)
1 tablespoon olive oil
2 -3 slices monterey jack pepper cheese or 2 -3 slices white Mexican blend cheese (sliced length wise)

MEXICAN WRAPS WITH SIMPLE SALSA

A delicious yet impressive recipe for Mexican wraps that all the family will love - ready in just 15 mins

Provided by Jane Hornby

Categories     Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 9



Mexican wraps with simple salsa image

Steps:

  • Heat the grill to high and scatter the beef, onions and pepper pieces on a large baking tray. Mix the oil and seasoning in a small bowl, then rub over the meat and vegetables with your hands. Grill for 10 mins, turning halfway, until everything is cooked through and the peppers and onions are starting to blacken at the edges. Heat the tortillas in the microwave or under the grill according to pack instructions.
  • Meanwhile, tip the tomatoes into a sieve and leave to drain from their juice for 5 mins. Discard the juice, mix the flesh with most of the chopped coriander and season to taste. Wrap the spicy beef and vegetables, salsa and a little of the remaining coriander in the tortillas, topping with a spoonful of soured cream or yogurt, if you like.

Nutrition Facts : Calories 525 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 2.4 grams sugar, Fiber 6 grams fiber, Protein 29 grams protein, Sodium 3.98 milligram of sodium

300g pack beef stir-fry strips (or frying steak, cut into thin strips)
2 onions , halved and very thickly sliced
2 red peppers , seeded and thickly sliced
1 tbsp oil
2 tsp fajita seasoning
pack of 8 tortilla wraps
400g can chopped tomatoes with chilli and herbs
small bunch coriander , roughly chopped
soured cream or yogurt, optional, to serve

More about "mexican steak wrap recipes"

MEXICAN-STYLE STEAK WRAPS RECIPE - HOME CHEF
Web Oven-Ready Mexican-Style Steak Wraps with chipotle slaw and queso fresco Prep & Cook Time: 30-40 min. Difficulty Level: Easy Spice Level: Mild Cook Within: 6 days Contains: …
From homechef.com
Total Time 40 mins
Calories 760 per serving


CHILE-LIME MEXICAN-STYLE STEAK WRAPS WITH CHIPOTLE SLAW AND …
Web Oven-Ready Chile-Lime Mexican-Style Steak Wraps with Chipotle Slaw and Queso Fresco easy prep & pan included Prep & Cook Time: 30-40 min. Difficulty Level: Easy Spice …
From homechef.com
Total Time 40 mins
Calories 760 per serving


SAUTéED STEAK A LA MEXICANA RECIPE | EPICURIOUS
Web Dec 9, 2011 Ingredients serves 4 2 poblano chiles 1 pound flat iron steak (top blade steak), sliced into 1/2-inch-thick strips Salt and black pepper 2 limes 1/4 cup olive oil 1 …
From epicurious.com


MEXICAN-STYLE STEAK WRAPS RECIPE - HOME CHEF
Web Carefully remove tray from oven and stir. Wrap flatbreads in a damp paper towel and microwave until warm, 30-60 seconds. Fill flatbreads with steak strip mixture and top …
From homechef.com


WHERE TO EAT THE BEST BURRITO IN ALL OF NEW MEXICO - MSN
Web 1 day ago In New Mexico, the best burrito is the California burrito from Taqueria Mexico in Albuquerque: "The California burrito at local favorite Taqueria Mexico is big enough …
From msn.com


MEDITERRANEAN STEAK STRIP WRAPS WITH FETA RECIPE
Web Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Separate steak strips and pat dry. Mix pepper and onion mix, steak strips, and seasoned salt in provided tray until completely combined. 2.
From homechef.com


10 BEST BEEF STEAK WRAP RECIPES | YUMMLY
Web Nov 5, 2023 Quick & Tangy Beef Stir-Fry McCormick sugar, water, bell peppers, beef steak, garlic powder, Worcestershire sauce and 2 more Sonoran-style Beef Strips …
From yummly.com


STEAK & GUACAMOLE WRAP | BEEF RECIPES | JAMIE OLIVER …
Web Method To make the guacamole, peel and destone the avocados, then place in a food processor. Halve and add the tomatoes, peel, finely slice and add the garlic, then trim, finely slice and add the spring onions. …
From jamieoliver.com


MEXICAN GRILLED STEAK WRAPS | VEDGEE WRAPS
Web Ingredients. 2 tsp. each: ground cumin, chili powder and garlic salt; 2 lb. beef skirt steak; 8 thin slices large sweet onion or red onion; Colby-Pepper Jack Cheese
From vedgeewraps.com


CHIMICHURRI STEAK & CHEESE WRAP RECIPE | SARGENTO
Web Combine the steak and one half of the chimichurri in a shallow dish or a re-sealable bag. Cover or seal & refrigerate for 1 hour. Heat a grill to high. Cook steaks on greased grill for 4 to 5 minutes per side, depending on …
From sargento.com


AN EPIC STEAK WRAP RECIPE: SATISFY THE CARNIVORE IN YOU! - CHEF …
Web Chef Jean-Pierre Well hello friends, today I want to share a very simple, but extraordinarily delicious recipe, an amazing Steak Wrap Recipe. Very simple to make, we're going to …
From chefjeanpierre.com


GRILLED MEXICAN-STYLE STEAK WRAP - SOBEYS INC.
Web Home Recipes Grilled Mexican-Style Steak Wrap Prep Time 10 mins Total Time 30 mins Serves 4 Ingredients 8 oz blade steak, thinly sliced 250 g 1/2 cup tomato salsa 125 mL 1 avocado, peeled, halved and pitted 2 tbsp …
From sobeys.com


10 MOST POPULAR MEXICAN WRAPS - TASTEATLAS
Web Nov 2, 2023 10 Wrap Enchiladas rancheras MEXICO n/a shutterstock Ate it? Rate it Wanna try? Add to list Enchiladas rancheras is a traditional Mexican dish where stove …
From tasteatlas.com


FLANK STEAK WRAP - MOMSDISH
Web May 25, 2023 In a small bowl, combine the oil, garlic, salt, and pepper, then add into the ziplock bag. Let the meat marinate for 1-6 hours. Dry the steak: After marinating, remove the steak from the bag and pat dry with …
From momsdish.com


BEST STEAK BISTRO WRAPS RECIPE — HOW TO MAKE STEAK BISTRO WRAPS
Web Jul 1, 2019 Step 1 Heat grill on medium-high. Season red onion with ¼ teaspoon each salt and pepper. Grill until tender, 7 to 8 minutes per side. Transfer to a bowl and toss with …
From goodhousekeeping.com


CARNE ASADA TAMPIQUEñA (MEXICAN STEAK) - A SPICY …
Web May 1, 2023 Spices – dried thyme, salt, and pepper How to Make Mexican Tampiqueña Place the skirt steaks on a plastic board. (Or on a wooden cutting board covered with plastic wrap.) Cover the top of the skirt steak …
From aspicyperspective.com


MEDITERRANEAN-STYLE STEAK STRIP WRAPS WITH TZATZIKI
Web Prepare the Ingredients. Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Separate steak strips into a single layer and pat dry. Mix pepper and onion mix, steak strips, and seasoned salt in …
From homechef.com


MEXICAN STEAK-UMM WRAPS - SKIP THE SALT - LOW SODIUM RECIPES
Web May 25, 2017 Warm the tortillas if refrigerated, and put on a plate. Spread a bit of salsa on one half of the tortilla, then add the sprinkle of cheese, add the steak and veggies. Fold …
From skipthesalt.com


HOW TO COOK FROZEN TUNA STEAK IN OVEN IN FOIL - RECIPES.NET
Web Nov 7, 2023 Bring the sides of the foil together and fold the edges tightly, creating sealed packets. Place the packets on the baking tray and transfer them to the preheated oven. …
From recipes.net


CHILE-LIME MEXICAN-STYLE STEAK WRAPS RECIPE - HOME CHEF
Web Halve lime. Cut one half into wedges and juice other half. Stem cilantro, reserving leaves whole. In a mixing bowl, combine slaw mix, crema, 1 Tbsp. lime juice, 2 tsp. olive oil, 1/4 …
From homechef.com


PORTOBELLO STEAK WRAPS WITH MEXICAN ROASTED POTATOES
Web Nov 6, 2023 Ingredients 1x2x3x Mexican Roasted Potatoes Ingredients Portobello Steak Wrap Ingredients Instructions Mexican Roasted Potatoes Instructions Portobello Steak …
From mexicanmademeatless.com


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #vegetables     #easy     #inexpensive     #meat     #brunch     #taste-mood     #number-of-servings     #3-steps-or-less

Related Search