Chicken In French Onion Sauce Recipes

CRUNCHY FRENCH ONION CHICKEN

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Provided by Janine S.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 3

Crunchy French Onion Chicken image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g

Ingredients

1 ⅓ cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

CHICKEN IN FRENCH ONION SAUCE

This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.

Provided by Catnip46

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Chicken in French Onion Sauce image

Steps:

Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
Arrange chicken breasts on vegetables.
In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
Sprinkle chicken with paprika.
Bake, covered, at 375 for 35-45 minutes or until chicken is done.
Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

Ingredients

1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups)
2 cups sliced mushrooms
1/2 cup thinly sliced celery
1 (2 7/8 ounce) can Durkee onions
4 chicken breast halves, skinned and boned
1/2 cup white wine
3/4 cup prepared chicken bouillon
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
paprika

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Prep chicken: Whisk the flour and all chicken seasoning together in a shallow dish. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface.
Cook chicken: Melt the 2 tablespoons butter in 2 tablespoons olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add chicken and cook for 3-4 minutes or until golden (it will finish cooking in the oven). Transfer chicken to a plate and tent with foil, don't wipe out skillet.
Caramelize onions: Melt 4 tablespoons butter and 1 tablespoon olive oil in the chicken drippings over medium heat. Add the onions, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring occasionally, until onions are caramelized and deep golden brown, about 20-25 minutes. Turn down the heat and/or add additional butter/olive oil if the onion start to scorch.
Preheat oven: The last 10 minutes or so of cooking the onions, preheat the oven to 400 degrees F.

Chicken In French Onion Sauce Recipes

CRUNCHY FRENCH ONION CHICKEN

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

CHICKEN IN FRENCH ONION SAUCE

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