Slow Cooker Caramel Apple Cider Recipes

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SLOW-COOKER CIDER

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 2h5m

Yield 2 quarts.

Number Of Ingredients 6



Slow-Cooker Cider image

Steps:

  • Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

2 cinnamon sticks (3 inches each)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced

SLOW COOKER HOT CARAMEL APPLE CIDER

Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the crock pot so guests can use as little or as much caramel as they choose!!..FABULOUS!!

Provided by CoffeeB

Categories     Beverages

Time 5h

Yield 16 serving(s)

Number Of Ingredients 9



Slow Cooker Hot Caramel Apple Cider image

Steps:

  • combine all ingredients except topping in a slow cooker.
  • Cover and cook on low setting 5-6 hours.
  • Serve in mugs, drizzling a teaspoonful of topping into each mug.

1/2 gallon apple cider
1/2 cup brown sugar, packed
1 1/2 teaspoons cider vinegar
1 teaspoon vanilla
4 inches cinnamon sticks
6 whole cloves
1 orange, sliced
1/2 cup apple jack apple liqueur (optional)
1/3 cup caramel ice cream topping

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