GARAM MASALA CHICKEN
This is a wonderful light chicken dish. It adds a taste of exotic to an everyday meal. Quick and easy to make, and very tasty! I had it tonight and was wowed! This is the best light chicken dish I have ever had.
Provided by breezermom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes. Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.
- Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 157.6 calories, Carbohydrate 7.6 g, Cholesterol 49.3 mg, Fat 4.9 g, Fiber 2.6 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 523.3 mg, Sugar 3.1 g
GARAM MASALA CHICKEN WITH ROASTED VEGETABLES
Provided by Aida Mollenkamp
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together 1/4 cup oil, garam masala, ginger, garlic, and 1 tablespoon salt. Place chicken in a large baking dish or plastic bag, loosen the skin from the breast and legs of the chicken and, using your hands, spread a good part of the mixture underneath. Rub the remaining mixture inside the chicken cavity and over the skin. Tie the legs together with kitchen twine. Loosely cover, refrigerate, and let marinate 30 minutes or up to 12 hours.
- Arrange the rack in the center of the oven and heat oven to 400 degrees F.
- Remove chicken from marinade, let any excess drip off, and reserve marinade. Let chicken sit at room temperature while oven warms up, about 30 minutes.
- When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper. Toss to coat. Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour. Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant-read thermometer, about another 40 to 50 minutes. Let chicken rest at least 10 to 15 minutes before serving.
CREAMY MASALA CHICKEN
A mild chicken curry with oodles of flavour
Provided by James Martin
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 13
Steps:
- Put the chicken, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl. Stir, and set aside. Chop the onion, and seed and chop the chilli.
- Heat a large shallow pan. Tip in the chicken and marinade and fry for about 6-8 minutes, stirring occasionally.
- Meanwhile, heat the remaining oil in a pan and fry the onion and chilli for 3-4 minutes until just soft. Add the turmeric and stir fry for 1 minute. Lower the heat, pour in the cream and simmer for 2-3 minutes.
- Add the chicken and simmer for 5 minutes, or until cooked. Season and stir in the lemon juice. Serve with rice and naan bread.
Nutrition Facts : Calories 541 calories, Fat 42 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 0.32 milligram of sodium
GARAM MASALA AND SOUR CREAM CHICKEN BAKE
Found this online while looking for a new way to cook chicken. The first time I made it was for my Mother-in-law, who immediately requested I share the recipe. Pretty good, considering I'd never cooked for her before :)
Provided by sdowswell
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F (180C).
- Score chicken a bit to help spices sink inches.
- In a large skillet over medium heat, heat oil.
- Add onions and saute until light brown.
- Add chicken and continue to saute, turning once, until half cooked (about 10 mins).
- While chicken is cooking, combine sour cream, yogurt, lemon juice, garam masala, tumeric and salt in a bowl.
- Mix till smooth.
- Once chicken is nearly cooked (as described above), Remove chicken from pan and place in sauce mixture, turning to coat.
- Transfer coated chicken to baking dish.
- Bake 20 mins or until cooked through.
- NOTE: if garam masala isn't in your taste, you can use ground white pepper instead.
- NOTE: this dish doens't freeze well because of the yogurt, but will last well a few days in the fridge.
More about "chicken in white cream sauce with garam masala recipes"
GARAM MASALA CHICKEN CURRY RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
4.8/5 (46)Total Time 40 minsCategory Dinner, Main CourseCalories 476 per serving
- Warm the ghee in a Dutch oven over medium high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onions to cook in the ghee until translucent, about 10 minutes.
- Stir in the garlic, ginger, turmeric, cayenne and garam masala. Continue stirring the spices into the chicken and onions until they're completely coated. Then stir in the diced tomatoes and coconut milk.
- Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart tender and the sauce thickens - about 20 minutes. Serve warm over rice with chopped cilantro.
CHICKEN TIKKA MASALA {EASY INDIAN RECIPE} - WELLPLATED.COM
From wellplated.com
4.9/5 (17)Calories 256 per servingCategory Main Course
- In a Dutch oven or similar large, sturdy pot, melt the butter over medium heat. Once melted, add the onion. Cook until beginning to soften, about 4 minutes. Stir in the garlic, ginger, garam masala, chili powder, cumin, turmeric, and cayenne. Cook, stirring often, until the onion is completely soft and the spices are very fragrant, about 3 minutes more.
- Add the chicken pieces, stir to coat with the spices and onion, and cook, stirring often, just until the outsides start to brown, about 4 minutes.
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (229)Calories 486 per servingCategory Main
- Heat oil in a pan or pot. Saute cloves, cinnamon, cardamoms and bay leaf in hot oil for a min. You can also add curry leaves if you have.
SHEET-PAN GARAM MASALA CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (38)Author Kat BoytsovaServings 4Estimated Reading Time 8 mins
QUICK KETO CHICKEN GARAM MASALA - RECIPE (VIDEO)
From dietdoctor.com
CREAMY GARAM MASALA LEMON BUTTER CHICKEN - MASALA …
From masalaandchai.com
KETO CHICKEN GARAM MASALA - INDIAN RECIPE - DIET DOCTOR
From dietdoctor.com
SPICY GARAM MASALA CHICKEN WINGS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Geoffrey ZakarianSteps 5Difficulty Easy
EASIEST VEGAN BUTTER CHICKEN RECIPE FOR YOUR WEIGHT LOSS DIET
From slurrp.com
CHICKEN CHANGEZI | THE CURRY GUY
From greatcurryrecipes.net
CREAMY CHICKEN IN WHITE SAUCE - 20 MINS - VEENA AZMANOV
From veenaazmanov.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
AMERICA’S TEST KITCHEN: ENJOY BOLD FLAVORS FROM THIS EASY …
From chicagotribune.com
GARAM MASALA CHICKEN W/ FRESH GINGER AND BEER SAUCE
From philosokitchen.com
CREAMY CHICKEN TIKKA MASALA RECIPE - I WASH YOU DRY
From iwashyoudry.com
10 BEST CREAMY WHITE SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
BEST CHICKEN TIKKA MASALA (RICH & CREAMY SAUCE) - SAVORY TOOTH
From savorytooth.com
CHICKEN MARSALA | RECIPETIN EATS
From recipetineats.com
THE BEST BUTTER CHICKEN RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
CREAMY GARAM MASALA CHICKEN MEATBALLS - FOOD & FLAIR
From foodandflair.com
BUTTER CHICKEN RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
15 BEST INDIAN RECIPES WITH GARAM MASALA - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN SHAHI KORMA | CREAMY AND SPICY KORMA | THE CURRY GUY
From greatcurryrecipes.net
OVEN ROASTED CHICKEN WITH GARAM MASALA CREAM SAUCE
From williamsonwines.com
YUMMY INDIAN RECIPES BY SOURAV SAHA | GOODREADS
From goodreads.com
SLOW COOKER CHICKEN TIKKA MASALA — BLESS THIS MESS
From blessthismessplease.com
ROSIE SYKES’ BUDGET RECIPES WITH FROZEN PEAS | FOOD | THE GUARDIAN
From theguardian.com
You'll also love