Salvadoran Sweet Cheese Bread Quesadilla Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
• Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
• Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
• Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
• Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

Steps:

• 1.Preheat oven to 350°F. Sift the flour and baking powder together into a bowl. 2.Add the cheese, sugar, eggs and milk to a large bowl and beat until smooth. Stir in the melted butter. 3.Slowly stir the flour mixture into the cheese mixture until fully incorporated and a smooth batter is formed. 4.Pour the batter into two well greased loaf pans, filling them only halfway. If using, sprinkle sesame seeds over the top of the batter. 5.Bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean. Set on racks and allow to come to room temperature before slicing and serving.

Steps:

• Preheat oven to 350°F Sift the flour and baking powder together into a bowl.
• Add the cheese, sugar, eggs and milk to a large bowl and beat until smooth. Stir in the melted butter.
• Slowly stir the flour mixture into the cheese mixture until fully incorporated and a smooth batter is formed.
• Pour the batter into two well greased loaf pans, filling them only halfway. If using, sprinkle sesame seeds over the top of the batter.
• Bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean. Set on racks and allow to come to room temperature before slicing and serving.
• NOTE: Try using different types of cheese for your quesadilla: grated cheddar, Monterey Jack, even grated feta cheese.
• Many Salvadoran cooks substitute rice flour for the regular wheat flour.
• Instead of milk, use crema agria, or sour cream thinned with a little half and half.
• Bake in round cake pans or in muffin tins if you like.

Steps:

• In a large bowl, beat the eggs.
• Add the sugar and butter and beat.
• Mix in the cottage cheese, sour cream and parmesan cheese.
• Add the baking mix and beat well to mix.
• Prepare a 9" by 13" pan (butter or use a quick release spray) and add the batter to the pan.
• Bake at 300 degrees Farenheit for 30 minutes; change temperature to 325 degrees F; and bake 30 minutes more.
• Allow to cool before cutting and serving.

Steps:

• In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
• Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
• Bake at 350 degrees for 20-30 minutes or until golden.
• Serve warm or cold, with ice cream or coffee or alone.

Steps:

• Preheat oven to 350 degrees F. Grease 8-inch square baking pan.
• Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Add cornmeal, baking powder and allspice. Beat until well blended.
• Add cheese and sour cream. Mix well.
• Pour into greased 8-inch square baking pan.
• Bake 40 minutes or until toothpick inserted in center comes out clean.
• Cool completely. Cut into 16 squares to serve.

Steps:

• Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add cornmeal, baking powder and allspice; beat until well blended. Add cheese and sour cream; mix well.
• Pour into greased 8-inch square baking pan.
• Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely. Cut into 16 squares to serve.