Chicken Inasal Grilled Chicken Recipes
GRILLED CHICKEN INASAL
From Junbug's My Filipino Kitchen blog - Amy Besa and Romy Dorotan from Memories of Philippine Kitchens. time doesn't include marinating. Though best grilled you can also roast it in the oven.If you can find achuete or annatto seeds you can often find ground annatto in the Mexican food section of the store. The oil part of the recipe can be reduce to just what you need for this recipe.
Provided by momaphet
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonreactive bowl, combine all the marinade ingredients. Add the chicken pieces, cover tightly with plastic wrap, and refrigerate for at least 2 hours or overnight.
- Chicken inasal is best grilled but can also be roasted in the oven. When roasting, preheat the oven to 375 degrees F. Transfer the chicken to a foil-lined baking sheet, reserving the marinade. Roast the chicken, basting occasionally with the reserved marinade, until the chicken is cooked through, about 45 minutes.
- If grilling start over direct heat for a brief time then move to indirect heat. watch carefully so as not to burn.
Nutrition Facts : Calories 1327, Fat 122.1, SaturatedFat 22, Cholesterol 198.4, Sodium 963.9, Carbohydrate 6.8, Fiber 1.4, Sugar 2.2, Protein 50.2
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