Chicken Italian Dressing Bake Recipes
EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
ITALIAN DRESSING CHICKEN BAKE
This was found on Facebook, courtesy of a friend of a friend
Provided by Rebecca Essex
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place the chicken breasts down the middle of the baking pan, long-wise.
- 3. Drain the green beans and put them down one side of the chicken breasts.
- 4. Wash and cut the potatoes in half, thirds, or quarters (depending upon their size) and place down the other side of the chicken breasts.
- 5. Sprinkle the dry dressing mix over all.
- 6. Melt the butter and drizzle it over all.
- 7. Cover the dish with aluminum foil and bake for 1 hour, or until chicken is tender and cooked throughout.
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