Do Ahead Chicken Leek Strata Recipes

Steps:

• Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm., In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese., Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Steps:

• Melt butter in 1-quart saucepan over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
• Cut enough bread into 1-inch cubes to measure 5 cups. Mix bread cubes, leeks, chicken and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
• Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Steps:

• Prepare a greased 13 x 9-inch baking dish.
• Melt the butter in a saucepan, over medium heat.
• Cook the leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
• Line the bottom of the baking dish with half of the bread slices.
• Sprinkle with cooked chicken and the dillweed; top with the cooked leeks.
• Sprinkle 2 cups of cheese over the leeks.
• Sprinkle the cooked bacon over the cheese.
• Sprinkle with grated Parmeasn cheese over the bacon.
• Top with the remaining bread slices; sprinkle with the remaining 1 cup cheese.
• In a bowl, mix together the 8 beaten eggs, 4 cups milk, salt and pepper.
• Pour the mixture evenly over the bread and cheese in the baking dish.
• Cover tighty with plastic wrap, and refrigerate at least 4 hours, but no longer than 24 hours.
• When ready to bake, remove from the fridge and uncover, let sit out at room temperature 1-1/4 hours before baking.
• Set the oven to 325 degrees.
• Bake for 1 hour, or until a knife inserted in the middle, comes out clean.
• Let sit for 10 minutes before serving-- delicious!

Steps:

• Saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
• Combine all the ingredients except the oil and flour together and mix well.
• Form chicken mixture into individual patties of desired size.
• Place patties on plate and chill in refrigerator for 1 hour.
• Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
• Serve with desired topping, I like a brown gravy, good by itself though.

Steps:

• Heat butter in large skillet over medium heat. Add onion and celery and cook uncovered, stirring occasionally, about 5 minutes. Add asparagus, water and cover. Cook until asparagus is crisp-tender, about 3 minutes. Uncover and cook until all liquid is evaporated, about 2 minutes. Transfer vegetables to large bowl.
• Add chicken and mayonnaise, mix well. Whisk milk, broth, eggs, parsley, chives, salt and pepper in another bowl.
• Lightly butter a 13x9 inch glass baking dish. Spread half of bread cubes in dish; top with chicken mixture. Spread remaining cubes over chicken. Pour egg mixture over ingredients in dish. Cover and refrigerate for 4 to 10 hours.
• Preheat oven to 350°F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.

Steps:

• In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
• Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
• Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.