CHICKEN JALAPENO POPPER CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with the chili powder, cumin and some salt and pepper. Place the jalapeno peppers on the other half of the same baking sheet. Drizzle them with the remaining 2 tablespoons olive oil.
- On a second baking sheet, lay the bacon slices out in a single layer. Put both baking sheets into the oven and bake until the chicken is cooked through and the bacon is crispy, about 25 minutes.
- Meanwhile, mix the cream cheese, Cheddar, sour cream, chicken stock and paprika together in a mixing bowl.
- Transfer the bacon and chicken to a cutting board. Dice the chicken and chop the bacon. Add all of the diced chicken to the cream cheese mixture along with half of the chopped bacon. Stir together until well mixed.
- Transfer half of the chicken mixture to an 8-inch square casserole dish. Arrange half of the roasted jalapenos on top of the chicken mixture. Top with the remaining chicken mixture followed by the rest of the roasted jalapenos.
- In a separate bowl, mix together the fried jalapenos, breadcrumbs and the remaining bacon. Toss with the melted butter until evenly mixed. Sprinkle the top of the casserole with the breadcrumb mixture. Bake until bubbly and golden, 25 to 27 minutes.
KETO JALAPENO POPPER CHICKEN CASSEROLE
This keto jalapeno popper casserole is so good! Spicy, but oh so yummy!
Provided by Jane Kazaryan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Mix 1/2 of the bacon crumbles with 1/2 of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Add chicken and mix well. Pour mixture into the prepared casserole dish and spread evenly. Top with remaining bacon and cheese.
- Bake in the preheated oven until cheese is melted and casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 501 calories, Carbohydrate 2.1 g, Cholesterol 128.2 mg, Fat 37.9 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 12.4 g, Sodium 754.8 mg, Sugar 0.6 g
CHICKEN JALAPENO CASSEROLE
This is from an old issue of Southern Living. It is creamy, spicy and will get even the most hesitant person to try spinach!
Provided by ShanH
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet. Add chicken, onions, scallions and cook until tender.
- Turn heat to low. Add soup, cumin and spinach (make sure spinach is very dry).
- Remove from heat and stir in sour cream.
- Crush chips and place 1/2 in a casserole dish. Add half the chicken/spinach mixture. Add 1 1/2 cups of cheese.
- Repeat all layers ending with cheese.
- Bake at 350 for 20-25 minutes or until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 1220.4, Fat 80.7, SaturatedFat 35.1, Cholesterol 194.2, Sodium 1677.7, Carbohydrate 67.7, Fiber 7.3, Sugar 6.5, Protein 57.7
JALAPENO POPPER CHICKEN CASSEROLE
This Jalapeno Popper Chicken Casserole is super comforting. It's rich and cheesy, and it has just a bit of heat from the jalapenos. It's a perfect way to use up leftover chicken or turkey, too. -Kerry Whitaker, Carthage, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered 15 minutes. , Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, bacon and green onions. Arrange chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.
Nutrition Facts : Calories 701 calories, Fat 53g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1648mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
JALAPENO CHICKEN CASSEROLE
Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken.
Provided by weekend cooker
Categories Chicken Breast
Time 1h
Yield 4-6 dishes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook chicken breasts until done.
- In a large skillet saute onions in margarine.
- Drain spinach by using several paper towels to squeeze all water out of spinach.
- Add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin to onions and mix well.
- In a greased 9x13 inch baking dish, layer half of tortilla chips, half of chicken, half spinach soup mixture, and 1/2 cheese.
- Repeat layers again , but without the cheese.
- Bake covered at 350 degrees for 40 minutes.
- Uncover and sprinkle remaining cheese over top and return to oven for 4 minutes or until the cheese melts.
Nutrition Facts : Calories 1270.6, Fat 76.5, SaturatedFat 27.8, Cholesterol 219.7, Sodium 2731.1, Carbohydrate 76.8, Fiber 8.1, Sugar 12, Protein 69.5
JALAPENO CHICKEN CASSEROLE
Someone gave me this recipe 13 years ago when I first got married. It's a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We've also used the filling as a dip.
Provided by Tiphane Fleming
Categories Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Boil chicken for about 30 minutes. Once done, chop or shred. You can also use leftover roasted chicken.
- 2. Drain spinach of water. If you don't want your casserole to be really spicy, drain the jalapenos as well.
- 3. In a large pan, melt butter. Sauté onions and jalapeños until tender, about 5-7 minutes.
- 4. Add your seasonings and cream soup. Stir well.
- 5. Add chicken and spinach; mix well.
- 6. Add in cream cheese; mix well.
- 7. Put a thin layer of the mixture in the bottom of a 13x9 casserole dish.
- 8. Next, layer it with crushed chips of your choice.
- 9. Then top with cheese. Repeat this until the dish is filled, ending with chips and topped with cheese.
- 10. Bake in preheated oven for 15-20 minutes or until casserole is heated thoroughly. Enjoy!
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